The most natural American oyster wine ever. Focussed minerality of a GC Chablis, essence of salt brine, laser intensity and tension. Blown away. Can easily spend 5+ years in the cellar and get even more interesting.
The most natural American oyster wine ever. Focussed minerality of a GC Chablis, essence of salt brine, laser intensity and tension. Blown away. Can easily spend 5+ years in the cellar and get even more interesting.
Sep 23rd, 2021
Crystal clear white flowers, lemon pith, and a whiff of butterscotch, all filtered through wet pavement mineralogy that is electrifying.
Crystal clear white flowers, lemon pith, and a whiff of butterscotch, all filtered through wet pavement mineralogy that is electrifying.
1 person found it helpfulApr 6th, 2019
Pale gold. Lemon, minerals, high acidity and bitterness level. Crisp, sinewy wine. Apple skin, green melon, paraffin, freshly cut green herbs. Many users say they find this Chablis-esque, and I can see that.
After a day in the fridge this is slightly richer and less restrained. Very nice wine.. 👍🏻
Pale gold. Lemon, minerals, high acidity and bitterness level. Crisp, sinewy wine. Apple skin, green melon, paraffin, freshly cut green herbs. Many users say they find this Chablis-esque, and I can see that.
After a day in the fridge this is slightly richer and less restrained. Very nice wine.. 👍🏻
Jun 11th, 2021
Agreeing with other reviews, this is very much in the style of Chablis. That is perhaps accentuated by its present youth.
Agreeing with other reviews, this is very much in the style of Chablis. That is perhaps accentuated by its present youth.
Oct 9th, 2019
Santa Cruz Mountains, San Francisco Bay, California, USA
