Arnot-Roberts

Peter Martin Ray Vineyard Pinot Noir

9.23 ratings
9.11 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian S

Young but very good and will be great in 4-6 years. Cranberry, plum, raspberry, currant, chanterelle mushroom, decomposed leaves and soil.

Young but very good and will be great in 4-6 years. Cranberry, plum, raspberry, currant, chanterelle mushroom, decomposed leaves and soil.

Jul 31st, 2022
Brian Hearty

2020. This young Pinot was light bodied and loaded with zippy acidity which worked perfect a with tasty burger.

2020. This young Pinot was light bodied and loaded with zippy acidity which worked perfect a with tasty burger.

Mar 6th, 2022
Atticus Honore

Atticus had this 5 months ago

Atticus had this 5 months ago

May 8th, 2022