Buttered popcorn. — 4 months ago
A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 8 months ago
Winestules bottle. Very vibrant and deep — 9 months ago
2009 vintage in July 2026. Delicious paired with sherbets, ice-cream and almond cookies from maison Yver. With friends and family in K — 3 months ago
Straw and green apples and the nose and palate. Finishes like a Granny Smith. Good acidity with some sugar but not too much sweetness. Reserve is a step up but this is a great value. — 6 months ago
Vintage rose — 8 months ago
Beautiful full bodied robust standing tall petro oily slate bite no apologies — 9 months ago
A little jammy - needs air and time — 9 months ago
Ruby red with cherry aroma Taste of tobacco and violet with hints of minerals. — 17 days ago
Excellent dry Riesling, vibrant apricot and orchard fruit accents and a silky, mineral-driven mouthfeel that paired well with an oily salmon dish at Hope Club American Wine dinner. — a month ago
[8 hour decant] This is from a very fine lot of 1977 Graham’s I purchased in the mid-to-late 1990s from a small Napa importer, and is at the level of the 1977 Fonseca we drank last week, sweet, nice weight and balance, long, lingering finish, very nice!! — 5 months ago
Perfect Pinot. — 8 months ago
We had a vertical tasting of 2018 and 2020 Little Hill Single Vineyard PN. Both have similar bouquets and palates. Black cherry and minerality. 2020 is a little more floral. 2018 has a more darker tone; and that is good. Both have nice mouthfeels with smoothed out tannins. 2018 is a little more velvety. Both very good. It seems these PN need more time in the bottle — 8 months ago
Somm David T
Independent Sommelier/Wine Educator
It is the 2006 vintage. So for me it lacks the depth I seek, but shows all the grace & style that is everything I love about Margaux wines.
While this misses in some areas, it nicely delivers in all the higher toned nuances of Margaux.
Lean, brambly, wild, blackberries, black raspberries, dry plum skin, well baked strawberries, dark cherries, dark chocolate baking bar, chocolate pudding, layered baking spices, dry tobacco w/ ash, well used leather, understated graphite, used charcoal, dry pebbles/soil, gentle dark spices, moist volcanic clays, dark withering flowers, dry red roses & bright violets, nice acidy and a good, even, well balanced finish that lasts almost a full minute.
This will drink steadily for 5-7 more yrs but not improve. — 5 days ago