Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (60%) and Merlot (40%). Dark ruby color with purple highlights. Aromas of black fruit, tar, smoky tobacco, dusty earth and baking spices. The palate is full of cooked black cherry/currant/plum fruit flavors, blueberries, black tea, graphite and those baking spices. Hint of vanilla and minerals on the long and lingering finish. Medium-plus bodied and muscular structure. Chewy tannins and nicely integrated acidity. Still a bit tight but heading to a very good place with some additional bottle age. — 18 days ago

Manrique

9.2

10 years, very good. — 15 days ago

Ted

9.1

Big wine that needs a minute to calm down. Not sure if it is the high alcohol but it comes screaming out of the bottle. 😆. — 2 months ago

with Jeni

Brennan Roy

9.0

After opening a bottle, and allowing it to air, I spotted my review from October 2023 while sipping and reading other reviews. Holding this one for another year and a half shows that it does indeed improve with age. — 3 hours ago

Jeroen Koenen

9.2

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish. — 15 days ago

Tracy Hall

9.5

Nice! Inviting floral fruit nose. Pear and beeswax with a juicy finish. Great sipping but stands up to a bacon breakfast. — 2 months ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — 10 days ago

with Mike

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — 18 days ago

Kevin Dale

9.5

Drinking really well. Left the bottle open about 30-45 minutes before the first glass which I think helped. — a month ago

Takuya Namise

9.0

Wolfgang’s Steakhouse — 2 months ago