Conrad Green

8.9

Dark fig with hints of molasses and some stick and herbal notes. Some tar and dense earthiness. Still good fruit on the palate. Decent — 2 years ago

with Jonathan, Paul and 1 other

Hemmerle

10

Wow! Fantastic

Excellent
Robe équilibrée et pas trop intense
Légère acidité qui part après oxydation pour révéler d intenses arômes de fruits rouges, fleurs et d amande

Bouchon de qualité qui a bien conservé le vin — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Still fresh. Never had one that was too old. — 5 years ago

Tyler Martinelli

9.7

Omg so luscious and nutty and creamy. Divine ❤️ — 6 years ago

Deanna Urciuoli

9.0

Enjoyed this balanced white wine from Catalunya. Light and nuanced. — 7 years ago

James Forsyth

9.2

The 1954 Bual from Henriques & Henriques was one of the weaker ones of the night. Mahogany and fairly dark. Very floral on the nose. Dried apricots on the palate. Mid length finish. Not especially complex. Enjoyable by any standards, but fell short here. — 8 years ago

Big Wave Dave

9.0

Reductive smokey notes. Flint, honey, pear, and stone fruit. Not long or complex, but honest. For S$58 not great p/q — 2 years ago

Caleb Krell

9.0

Lighter and fruitier than many other gsm/cote du rhone/chateauneuf du pape — 3 years ago

Byron Fuller

9.5

25+ years in neutral barrels fixed the color here. Firm, midweight, sappy, sweet, woodlaced red fruit. Great length. Still incredibly hedonic— we drank far too rapidly. — 5 years ago

Conrad Green

9.3

Stinky at first but opening up. Sour cherry, plums, drying oak. Dried herbal notes. Really interesting and delicious. Still in decent shape — 6 years ago

with Bex, Maya and 1 other

Conrad Green

9.4

Dark and intense, like syrupy aged Grenache. Intense plum. In great shape given the age. Excellent. Sticky and sweet edges. — 7 years ago

with BOT and Paul

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.9

‘Bout as good as it gets — 8 years ago

John Van Trijp

9.8

Oh boy.....the owner of this 1 Michelin * restaurant wanted to surprise me....please John....a bottle from the restaurant....What do you think..? Wooow! I love it!!! Let me Guess.....new world, Classic winery, 10 years old, Cabernet......yeah right! 1954 Spain.... — 8 years ago

Conrad Green

9.4

Deep fruit. Poised and dark cherry with dark gnarly fruit. Light acidity. A great bottle — 2 years ago

with BOT, Matt and 1 other

Conrad Green

9.3

This is dark and primary still. A tarry nose with a medicinal twist (Benadryl?). The palate is ripe and blocky. Few signs of its substantial age- deep and rich. Like an old school Cornas. Apparently these has 3-6 months contract with skin with minimal punching down which explains their unusual longevity. Amazing stuff. — 4 years ago

with Tony, Walker and 2 others

Hunter Park

9.4

Wanna pair with night market’s curry recipe — 5 years ago

Jean-Francois Pelletier

9.6

Cork took me a while, that’s why I’m not a Sommelier. Gorgeous honey color, almost amber. Caramel, honey, roasted nuts and dried tropical fruit on the nose. Full body, with high acid and alcohol on the minutes long finish. This is great. — 7 years ago

with Frankie

Phyllis Hubbuch

8.9

1954 vintage Trader Joe. Pretty good — 7 years ago

Gregory Fulchiero

9.2

Warm shoofly pie with spiced apple cider and salted caramel notes — 8 years ago

Conrad Green

8.9

Slightly musty nose of dried rose, plum, sour cherry. Lovely depth on the palate with dark fruit, some soured notes a touch of Madeira and a slightly drying finish. This has been open for over a week, so it’s holding up remarkably well for a wine of this age. Lovely stuff- a testament to the ageability of rioja. — 8 years ago