Pop and pour WOW. Old world dried flowers on the nose. Elegant on the palate with balance of acidity and soft tannins - that linger on the front and middle of the tongue. More layers of flavors than I can describe with roses, mixed berries, clove, leather, tobacco, etc., and none were dominant. What a pleasant surprise. — 9 days ago
Jumped back on the horse with an 08 when the 99 proved fake. This one was the real deal. Wasn’t the best Monfortino though. Decanted and let it open for several hours while the Super Bowl unfolded. Go Eagles!!! Layered and foreboding. It didn’t have the best balance with the fruit but it was nonetheless a weighty joy. — 2 days ago
Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — a day ago
Red fruit and earthy aromas. Garnet color.
Medium to full body. Cherry, Berry, flavors. Mineral and spice. Nice acidity, tannic, but not over done. Long earthy finish. Very nice.
Sangiovese, Cabernet, Merlot, syrah blend.
$23 — 5 days ago
Tom Garland
+1 hour decant(lots of sediment). A gorgeous dark purplish magenta color. On the nose: very aeromatic nose of dark cherry, black olives, tobacco, toasty oak, eucalyptus, roasted meat, milk chocolate. Taste: deep, rich, silky, creamy wine with dark plum, bitter coffee grounds, earth, licorice, new leather, graphite, dried herbs, pepper, and a medium plus finish. YUM! — a day ago