AEL

8.9

Chosen because it had a boar on it. Quite good though - a lighter style, well balanced via blending. At Osteria di Giovanni in Florence. — 17 days ago

Matthew Davis

9.0

A bit of hay/grassy herbal notes, with a pretty strong minerally crushed stone almost saltiness to it. Very light but lots of nose and flavor. — a month ago

with Navin and Rivka

Brandon Chew

9.0

Earthy, salty, dried apricot, bracing finish — 2 months ago

Dmitry Muzychak

8.9

Выпито вторым вином в той же компании. Очень сладкое 20г/л — a month ago

Peter van den Besselaar

9.2

Vintage 2015 — a month ago

Takuya Namise

8.9

Cocotte Farm
渋みしっかり — 2 months ago

Jenks

9.2

12.5. Sangiovese. Excellent. — 4 months ago

Joe DAscoli

9.2

Dense. Dark. Brooding. Very heavy wine. — a month ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep amber color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with fascinating notes of ripe orchard fruit: apricots, peach, and orange pith; along with pu'er tea, dead flowers, nuts, and dry earth. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long and there is a slightly waxy texture. This is a wine that gives you that sort of, “open your head, lift out brain, spin it around, and reinsert” sort of experience. Special. Drink now through 2030+. Bottle No. 03507/11970 — a month ago

Carter Snead

9.5

Cherokee Cinghiale night! — 3 months ago

with Leigh and John