Rufus King

9.1

Refined Super Tuscan, enjoyed with cheese board at 50 Local in Kennebunk, ME — 18 days ago

Martijn

9.3

This wine has such an amazing PQR.
The nose is full of flavor that you normally find in top notch super tuscans and high end bdx blends in Napa. The wine finishes over the minute, velvety and pure silk. — 2 months ago

Peter Prizio

9.4

Mineral and blossoms. Lovely and different — 4 months ago

Joe DAscoli

9.4

Good with food after 30 mins of air.

Great depth and dark fruit flavors. — 6 months ago

JKT

9.1

At Pino hosted tasting with winery reps. Nose already has notes of mushroom on rotted wood but very balanced palate and medium body with long finish — 7 months ago

Carter Snead

9.5

Cherokee Cinghiale night! — a year ago

with Leigh and John

Jerry Dixon

9.1

Had this with my handsome husband at Audrey in Nashville Tennessee — 4 years ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 22 days ago

Randy Fuller

9.4

This wine is dark ruby in the glass. The nose shows black cherry, plum, and some spice. On the palate, fruit is forward with an earthy minerality following. The tannins are smooth, and the finish is long, with dark berries being the predominant flavor. I used this one for a pasta sauce, but it would pair quite well with any beef or pork dish. — 2 months ago

Ivor

8.9

Well balanced red fruits, some oak and spiciness, a bit burgundy vibe without the burg perfume. Nice. — 4 months ago

Ray Vanderhoff

9.0

Another solid vintage of this interesting Sicilian rose’. Dark fuchsia color with orange and copper highlights. Aromas of ripe red berries, rose petals and orange zest. There is also a bit of a funky/sour aroma that quickly blows off. Flavors of sour cherry and strawberry fruit, blood orange and minerals. Long and crisp finish with a creamy texture. Zippy acidity and well balanced. Bold and quite food friendly. — 7 months ago

Rufus King

9.2

Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 8 months ago

Lev Lavrichtchev

9.1

Nov 2023: very nice after half an hour decant, black fruit, very soft, polished tannins. Would benefit if tannins were stronger, otherwise great wine. — 3 years ago

Erica Calka

8.9

Easy drinking went great with pizza! — 5 years ago

Bob McDonald

9.4

100% Merlot from Maremma, coastal Tuscany. Dark crimson in colour. Smells like right bank Bordeaux. I usually avoid the description “smooth “ but that is what this is. Red and black fruited - medium bodied and very long in the flavour profile. Next night still very Bordeaux. See my previous note from February 2024. — 2 months ago

Pierre-Alain Chenour

9.2

Amazing white wine bought directly at the vineyard Planeta. First experience with the Fiano variety. Can be served cold or at room temperature. Room temperature (18°) allows you to appreciate it fully. — 2 months ago

Clay Bullwinkel

9.5

Fabulous full bodied orange trebbiano wine. Minerals, herbs, tannic, — 4 months ago

Tyler Felous

9.4

Very good orange wine. Oxidative, steely, with some stone fruit/honey notes on the tail end. Very inviting — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Crisp and delicious — 9 months ago

Hajime Kawasaki

9.1

ローザマリナ　カラブリア特産　生シラスに唐辛子を混ぜて発酵させる。

カーサレッチェと言うシチリアの断面S字のパスタ（結婚式で出る）

辛口だが中位から旨味が。フルボディで香りが甘く素晴らしい。 — 4 years ago