Tyler Felous

9.4

Very good orange wine. Oxidative, steely, with some stone fruit/honey notes on the tail end. Very inviting — 12 days ago

Jay Kline

9.4

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2015 Arboreus pours the color and cloudiness of urine after a 3 day bender with little hydration. Notes of bruised and battered Apple, dried stone fruit, white and yellow flowers, mushroom, damp hay, and nuts. Low tannin on the palate and good acid. Drink now through 2030+. Bottle No. 3505/11970 — a month ago

Ivor

9.0

Burgundy like nose with forest floor, modest oak, small red fruits, intriguing. A bit disappointing palate on opening with small red fruits and some dust. Improved after an hour with more depth and some drying tannines but not convincing yet.. a bit unbalanced. — 3 months ago

Joe DAscoli

9.4

Good with food after 30 mins of air.

Great depth and dark fruit flavors. — 6 days ago

JKT

9.1

At Pino hosted tasting with winery reps. Nose already has notes of mushroom on rotted wood but very balanced palate and medium body with long finish — 19 days ago

Rufus King

9.2

Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Crisp and delicious — 2 months ago

Ray Vanderhoff

9.0

Another solid vintage of this interesting Sicilian rose’. Dark fuchsia color with orange and copper highlights. Aromas of ripe red berries, rose petals and orange zest. There is also a bit of a funky/sour aroma that quickly blows off. Flavors of sour cherry and strawberry fruit, blood orange and minerals. Long and crisp finish with a creamy texture. Zippy acidity and well balanced. Bold and quite food friendly. — 9 days ago

Oskar Brauer

9.1

Aromas of lychee, white peach, grapefruit and herbal on the palate, mineral with a long finish. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 2 months ago