Tart citrus — 9 months ago
Le Phébus x Applewood Manor (Night 1) — 4 years ago
After drinking mainly Bordeaux and Rioja over the christmas period this was much lighter. Nose of cherries, raspberries, tar and orange peel. Palate was similar but needed more air to catch up. Elegant and balanced. Paired excellently with roast duck legs, orange sauce and roast potatoes. — 8 months ago
Moore B tasting of Germans. A terrific wine of a varietal new to me. Lively with a sense of weightlessness that’s intriguing, playful texture too. — 3 years ago
#wineaccess — 3 months ago
Very close to perfection. See previous notes but this also has Iodine (As a chemist i am well familiar with that note). Unspitable. In the top 1%. See my previous notes. Pinot does not get better than this a perfect expression of the site north of Freiburg on the slopes of the black forest. — 8 months ago
Nada on the nose. Little in the mouth except brutal acid. — 2 years ago
Had to crack a ‘21 and put one in the cellar for a few years. Very impressed. But of course KP nails this variety. A but rounder than Riesling with different aromatics but still that good teeth shattering acidity and minerality. Paired with khao soi. — 3 years ago
Phil Kessling
Dry at 12.5 ABV. Screaming acidity and tart citrus, stone fruit, green apple and hint of tropical fruit Great value in the Keller lineup. — 3 days ago