John Malcolm

9.4

Aubert never disappoints. This is delicious. Orange peel, ginger, and lychee. Still partial to their Lauren, CIX, and Eastside wines, but this is great. — 9 days ago

Ron R

9.4

This is a typically rich and voluptuous example from Tor. It’s flashy on the mid palate displaying roasted pineapples and a hint of lychee. This is a multidimensional example with delicate wood treatment and soft acidity. The finish extends and expands with a sexy sweet conclusion. Take a look if you can find it. — 2 months ago

Garen Staglin

9.5

Beautiful fruit and acid balance. Rich color. Nice finish. — 6 months ago

David Peifer

9.2

Great Pinot. Paired with Christmas turkey. Velvety mouthfeel, ripe red fruit. — 3 days ago

Jake Hajer

9.2

Well made. Classy. Burgundian style chard. — 2 months ago

Neal Krishna Devaraj

9.1

Great versatile wine — 3 months ago

Joe Flo

9.5

Still humming — 2 years ago

Tom Garland

9.3

Pop and pour. A medium straw color. On the nose: lemon, pear, brioche, matchstick, green melon, caramel. Taste: fresh, balanced, chalky wine with nectarine, lemon peel, minerals, and a long crushed stone, citrus rind finish. YUM! Hog Island oysters were so good 2 days ago had to have em again with this wine. — a month ago

with Brenda

David Peifer

8.9

Less floral than other vintages. Golden Straw — in a good way. Enjoy Hyde’s Viognier very much. — 3 months ago

Charlie Tapp

8.9

Browned and losing steam. Butterscotch and walnuts. — 10 months ago