Paul Hobbs
Hyde Vineyard Cabernet Sauvignon



Back when I tasted the 2006 on release this was my favorite of the Cabs that year from PH. Incredibly lush and balance, it still is very youthful with pure, fresh and structured black and red fruits, campfire notes and toast. This is drinking extremely, and has another 10 years easy to go.
Back when I tasted the 2006 on release this was my favorite of the Cabs that year from PH. Incredibly lush and balance, it still is very youthful with pure, fresh and structured black and red fruits, campfire notes and toast. This is drinking extremely, and has another 10 years easy to go.
1 person found it helpfulFeb 21st, 2016
Ruby to dark red in color. The nose is very pronounced with loam, black cherry, licorice, violets and cracked cacao bar. The palate is full bodied and impeccably balanced. Dense with ripe, sweet tannin this finishes really long. The cooler Carneros location of the Hyde vyd adds freshness on the finish.
Ruby to dark red in color. The nose is very pronounced with loam, black cherry, licorice, violets and cracked cacao bar. The palate is full bodied and impeccably balanced. Dense with ripe, sweet tannin this finishes really long. The cooler Carneros location of the Hyde vyd adds freshness on the finish.
Feb 1st, 2014
Really enjoyed this carneros cab. The cooler site led to less fruit forward and bright fruits. Instead much more gripping and dark black fruits that paired well with meatballs and Rao’s sauce. Paul Hobbs always reliable.
Really enjoyed this carneros cab. The cooler site led to less fruit forward and bright fruits. Instead much more gripping and dark black fruits that paired well with meatballs and Rao’s sauce. Paul Hobbs always reliable.
Apr 6th, 2023
These are ready to drink. Black fruit galore. Very nice structure, depth and finish. Acid, fruit and tannins are well balanced.
These are ready to drink. Black fruit galore. Very nice structure, depth and finish. Acid, fruit and tannins are well balanced.
Apr 3rd, 2021