Doug Powers

9.9

[9 hour decant] Stunning vintage port, great aromatics, very fine color, super nice balance between fruit and spirits, super long, lingering finish, great wine to celebrate having hot water again in our house (7 days to locate and have a new water heater installed), pretty much a PERFECT bottle of vintage port!! — 10 days ago

with Jim

romo

9.3

A wee dram for the last night at the Hawaii house. So many great bottles shared over ten years, recorded by the bowl of corks seen in the photo. I hope the new owner doesn’t drink Napa cab here after I’m gone.. — 4 years ago

Darren Harper

9.0

Good American moonshine! — 4 years ago

with Natalie

Diane M. Napolitano

9.2

From Williston Park Wines and Spirits. Late night 🍷 after some work on the house! Sharp cranberries, milk chocolate, something herbal (liquorice?). I’m sure it’ll open up. — 9 months ago

Doug Powers

9.1

Smells just like Graham’s Porto, in that semi-sweet house style, still a tad young and raw (spirits haven’t integrated fully), but still a lovely sipping Porto for our second to last night in London. — 2 years ago

with Jim

Eric Urbani

9.1

Had to have it - winter is coming — 4 years ago

David Shaw

9.0

Katun, Batch No. 54. Distilled with molasses, barrel aged. Made in small lots at a micro distillery. Coco nutty, grassy and buttery nose. Strong, clean, no fake flavors. Spice in mouth, dry, but no added natural or artificial anything. I drink it neat in a snifter or added to my daily coffee. Yes, I’d rather be drinking wine or hard cider, but if I’m going to do craft distilled beverages, this is a quality choice. — 5 years ago

Severn Goodwin

9.3

NV | Bourbon
(Isaac Wolfe) I.W. Harper (Bernheim); 12 Year
Tullahoma, TN, United States

A multiple tasting of global brown spirits, but dinner of enchiladas with locally sourced ingredients was perfectly paired to the ultimate of Green Chile vodka from none other than St. George's (Alameda, CA).

Happy 2022>2023 Delectable Family.
I was lucky enough to land one of the current COVID variants during my Holiday break, yet 'luck' is one word for the situation. Fortunately symptoms were mild but my palate is twisted, so hopefully 2023 brings a reset. — 2 years ago

Michael Mugmon

10

"I hold history very sacred. Sacred. The way a farmer looks at the Earth and holds it sacred." House gin at Dukes in London. — 4 years ago

with Amy

Bren Depr

9.0

Had with dad back in Chicago. Good intro to this distiller. Will be on the lookout for more from this one. — 5 years ago