@Delectable Wine this is the 2017 Hoffman Dallwitz. @Fraser McKinley may be able to give you some more details about the name.
This wine would go well with a big ass porterhouse. But this wine needs to be cut with a knife and fork as well! Perfume slaps you across the face after you exert 100 calories trying to get the cork out of the bottle. Black and purple and blue fruits. Baking spices. Cinnamon. Entry is full throttle, but rather soft and rounded. Roasted black fruits, baking spice, roasted nuts. Insane. I'm rather certain that this one is going to be 97/98 in 5-7 years. Has the potential for my first 100! Unfortunately I'm pretty dang certain they will all be gone by then!
Wow! Excellent wine @Fraser McKinley !! — 5 years ago
Amazingly plush fruited, blackcurrent, raspberry, violet, widely spread on the palette, licorice, a bit of sarsaparilla, spice, ripe pillowy tannin with great length. Great freshness given the spread of vintages in this. — 3 years ago
Deeper, a bit more intense than the last. I think Almost Famous with this wine is a better fit. Stillwater. Dark fruit. This is better than I thought it would be. Philip Seymour Hoffman so damn good. “You’ll meet them all again on their long journey to the middle...” — 5 years ago
Taverna Hoffman. 25,00
100% trepat.
22.11.18 — 5 years ago
My third red wine from my annual CC hosting (others were 2015 Guigal Ampuis and 2015 SamiOdi Hoffman Dallwitz shiraz).
I remember having this wine in the fall of 2018…it was fairly new, and I was flabbergasted at how good it was so close to release, so I bought a bottle. Here we are 4yrs later, and while slightly different, I found it just as delicious.
Double decanted for about 2-3hrs. While the aromatics aren’t as bombastic out of the glass, the polish of this wine is one of the best in an SQN wine I’ve had in a while. Slightly stemmy/herbal, dark floral/potpurri, with notes of smoked meat (more to the rich side, a la Cote Rotie), dark berry compote and mocha. Incredibly powerful yet elegant on the palate, with a rollercoaster of sweet and savory battling all the way through the insanely long finish.
This is new world through and through, but it’s very much nodding to Northern Rhône. The mid 2010s for SQN seemed (to me) to show a change to incorporate more stems, more white varieties (bigger floral aromatics) and slightly less time in oak (and less new oak too) compared to the 2000s offerings, and the trend is continuing that way with the recent releases as well. Love it. — a year ago
Bob McDonald
Great to try a 10 year old Sami-Odi. The ripe fruit quality from very old vines is so rich, luscious and alluring there doesn’t seem to be any point in keeping these wines for 15 to 20 years until they develop savoury characters. Colour is dense, dark and impenetrable. Plummy notes on the palate with a little chocolate (see previous Delectable note). Trademark silky tannins. Back Story on the Vineyard: Dallwitz Old is the Hoffmann vineyard’s oldest and most highly prized block - sown by Oscar Falland between 1888 and 1912 on land that at the time belonged to the Dallwitz family. The 2.12 hectares are farmed solely by the Hoffmann family and have been tenderly cared for each season since they began share farming it for the Dallwitz’s in the 1920’s (the Hoffmann’s later acquired it in the 1940s). 3074 bottles were filled. Unusually for the top Cuvée from Sami-Odi this one comes from a single vintage in 2013. — 6 months ago