Jerae Knutson 
Samuel Tinon
Birtok Dry Tokaji Fumint 2016
Samuel Tinon Birtok Dry Furmint, Tokaj-Hegyalja, Hungary - 2016. All I know is IIke it. The acid, the saltiness, the easy sipping. 13% alc. paired with chicken baked in garlic, butter, salt and pepper, fresh lemon, and a dash of this wine. Perfect. Lighter than a Chardonnay, heavier than a Chenin. Bone dry. — 5 years ago
DuMOL
Estate Russian River Valley Pinot Noir 2013
Luscious! Structured and rich. Coffee Lane Estate - high density plantings. — 6 years ago
Two Shepherds
Saralee's Vineyard Viognier 2012
Viognier. 2012. This shouldn’t be possible. The 2012 Two Shepherds Viognier is waking up! Still showing bright acid and a lovely oily viscosity that you would expect from Viognier. Balanced & lively. — 5 years ago
Bodrog Borműhely
Furmint Válogatás
A bit sweet for my preference, but happy I tried! (This is classified as a dessert wine, so the sweetness was to be expected) — 5 years ago
Bokisch Vineyards
Terra Alta Vineyard Clements Hills Albariño 2016
I love everything Bokisch. QPR is off the hook. Tart fruits - lemon, green apple. Salty and clean. — 6 years ago
DuMOL
Finn Pinot Noir 2014
Finn is always a winner. DuMOL Estate Vineyard + Occidental Road Vineyard. Lovely and juicy. Floral nose of violets. Beautiful tannins. Russian River Valley is hard to beat. — 6 years ago
Anthill Farms
Anderson Valley Pinot Noir 2016
Anderson Valley - a lighter Pinot Noir - on the palate & alc at 13.1% This wine begs to be served with food and is wonderful with my hamburger and gnocchi. Light garnet color with a clear edge tells me i opened this too soon. Delightful, still. — 5 years ago
Terra Valentine
Riesling 2013
Baked lemon on this “aged” Reisling. 2013 Terra Valentine. Great for sipping on a warm fall day. — 5 years ago
Figli Luigi Oddero
Rombone Barbaresco Nebbiolo 2014
Lovely wine. While I’ve enjoyed domestic Nebbiolo in the past, this is my first time enjoying a true Piedmont Barbaresco. I love the medium body and drying tannins. Lately I’ve shied away from “big red” wines, and it’s so nice to find another red that I can heartily enjoy. I may have opened this 2014 too soon, but i still love this wine. Patience is lost on me. — 6 years ago
Jerae Knutson
DuMOL Member Services
If you snagged a few bottles of this wine in your allocation you can feel comfortable opening a bottle soon - let the wine evolve in your glass. If you’re patient, you’ll be greatly rewarded by tucking a few bottles in your cellar for 5+ (and up to 11) years. 77% of the fruit comes from DuMOL’s O’Connell Estate Vineyard and 23% from Occidental Road Vineyard. Finn is always layered with a velvety finish, and always a Member favorite. — 4 years ago