Heritage Vale

Peirano Estate Vineyards

The Heritage Collection Lodi Petite Sirah 2021

Big, dark, fruity, dry and tannic. Will this even post? 🤞
Listening to Sublime
— 3 days ago

Rick, George and 9 others liked this
Doug Powers

Doug Powers

@Dave, it’ll probably post about the same time that this wine is finally ready to drink!! 🤷

Bedrock Wine Co.

Dolinsek Ranch Heritage Red Blend

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — a month ago

Peirano Estate Vineyards

The Heritage Collection Lodi Cabernet Sauvignon 2018

Well balanced, robust but not overwhelming , not too sweet. — 4 months ago

d'Arenberg

The Dead Arm McLaren Vale Shiraz 2016

Vintage 2016 | Opaque and dark. Multi layered bouquet to dream of: dark pepper, plum, leather, tobacco, Scottish pipe tobacco, everything in a rich, chic style. Chocolate in taste, rondeur as well as some unbending characteristics. A real treat. — 5 months ago

Willem, Daniel and 12 others liked this

Pewsey Vale Vineyard

Single Vineyard Estate Eden Valley Dry Riesling 2021

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 3 months ago

Jim Powers
with Jim
Tom, Peter and 6 others liked this

Two Hands

Angels' Share McLaren Vale Shiraz

Had the 2022 in February of 2026. Blackberry and dark cherry with a barrel forward character on the nose. Not super tannic- berry/cherry throughout. Short finish with hints of tannin on the end. — 3 months ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Noon Winery

Eclipse Grenache Blend 2006

Opened for my 80th birthday. From a magnum, fully mature, still plenty of freshness, perfect balance, full body with excellent presence in the mouth, so tasty, it really went well with roasted suckling pig dinner. — 5 months ago