Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 10 days ago

with Jim

Chantelle M

8.9

Well balanced, robust but not overwhelming , not too sweet. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 | Opaque and dark. Multi layered bouquet to dream of: dark pepper, plum, leather, tobacco, Scottish pipe tobacco, everything in a rich, chic style. Chocolate in taste, rondeur as well as some unbending characteristics. A real treat. — 3 months ago

Diane Heyboer

8.9

Had the 2022 in February of 2026. Blackberry and dark cherry with a barrel forward character on the nose. Not super tannic- berry/cherry throughout. Short finish with hints of tannin on the end. — a month ago

with Matthew, Ethan and 2 others

John Pavlovich

9.3

Opened for my 80th birthday. From a magnum, fully mature, still plenty of freshness, perfect balance, full body with excellent presence in the mouth, so tasty, it really went well with roasted suckling pig dinner. — 3 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 3 months ago

with Jim

Nicholas Cotton

10

With Jay and Ted — a month ago

Diane M. Napolitano

9.2

Black raspberry jam — a month ago

Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm+. — 3 months ago

Richard Portes

9.1

Still looks young, high acidity keeps it fresh. So different from an Hermitage! — 4 months ago