Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 9 days ago

Shelly Duke

10

Wonderful! Drank with Bill and Deanne in Durango. 10/1/24 — 2 months ago

with Deanne and Bill

Neil Valenzuela

9.0

Pale straw color. Aromas of stone fruit, citrus and toasted almond. Apricot, white peach and lemon on the palate- great Chardonnay! — 2 months ago

Barry Shailes

10

Josh loves this. Had it at Main Prospect in Southampton m — 14 days ago

Sipping Fine Wine

9.1

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 13 days ago

Neil Valenzuela

9.0

Deep purple color. Aromas of blackberry, black cherry and white pepper. A little jammy, nice dark fruit and oak finish. — 2 months ago

Greg Andrew

9.0

With steak skewers on 11/15/24 — 8 days ago

with Beth

Chris Anton

9.3

Hello old friend! Cheers to the weekend. — 2 months ago

Bruce Dunbar

9.0

The 2021 Dolinsek from Bedrock is super-bright, fruit forward and has an almost effervescent acidity. It’s a great food wine right now and probably great for some fall sipping in the upcoming weeks. — 2 months ago

Delectable Wine

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9.3

The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago