Henri Latour
Beaulieu Vineyard
Private Reserve Georges de Latour Rutherford Cabernet Sauvignon 1988
Always a treat to drink 80’s Napa Cabernet. This from 6L bought from the winery cellar.
@Pebble Beach Food & Wine, From The Cellar Event. — 10 days ago
Louis Latour
Marsannay Pinot Noir 2020
Dark garnet color with ruby highlights. Aromas of sour black cherries, forest floor and wet soil. Flavors of blackberry, black currants, blueberry and black licorice. Long and lasting finish. Soft tannins and solid balance. Nothing over the top, but an enjoyable and quaffable wine. — 16 days ago
Henri Bonneau
Réserve des Célestins Châteauneuf-du-Pape Red Rhone Blend 2007
Dense and intense with tobacco and salinity aligned with deep red fruit. Gnarly stuff. Very good — 6 days ago
René-Henri Coutier
Cuvée Tradition Brut Ambonnay Champagne Blend
Grand Cru 60% 2019 & Reserve wines — 15 hours ago
Château Latour
Le Pauillac de Chateau Latour Red Bordeaux Blend 2010
Latour is definitely one of my top three Bordeaux’s.
Even their 3rd wine is special. First 2010 from the vintage I’ve opened. It didn’t disappoint. Just coming around to nice drinking and has another 10-15 years ahead. 3 hour decant.
Ribeye wine. Happy cow from Los Gatos Meats.
Happy Birthday to me! — 24 days ago
Domaine Henri Boillot
Meursault Chardonnay 2022
Drinking the 2022 in 2025. Thin legs. Very light color. Nose has hints of citrus and matchsticks. Light and smooth with very few tannins and little aftertaste. Notes of citrus and oaks. — 13 days ago
Louis Latour
Bourgogne Pinot Noir 2022
Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 2 months ago
Ray Vanderhoff
Blend of Cabernet Sauvignon (91.3%) and Merlot (8.7%). A bit tight and unexpressive right out of the bottle. After a 45 minute decant, this wine was awake and very alive. Dark ruby color. Aromas of graphite, forest floor, wet gravel and dark black fruit. Flavors of black currant/cherry/berry/plum, tobacco, baking spices, dark chocolate and minerals. Distinct notes of smoky oak and wet earth on the long and lingering finish. Tannins were a bit lighter than expected at first but developed with aeration. Quite savory, rich, full bodied and powerful. Beautiful texture. Exceptional (once it opened up) but not the bottle of near perfection that I had heard so much about. Thanks for sharing, Petey and Happy Birthday, Kase! — 10 days ago