Color is a tawny crimson red. Nose — tart cherry sandalwood tea and some forest floor earth aroma. A light but complex elegant Burgundy style pinot with an initial flavor of cherry, spice and pine tree smoothing into more strawberry flavors and subtle vanilla toast. Medium to long finish. Pairs really well with the smokey carnitas cheeks tacos, yummy — 6 days ago
More fragrance and intensity. Good finish. — a year ago
Excellent traditional European style chard. Reminds me of Mersault. — 2 months ago
Eddy Abigail Lisa — 2 years ago
Refreshing and fragrant nose of green apple, peach, sea spray, jasmine, and subtle tropical fruits such as mango and pineapple. The palate, echoing the nose, is clean and nicely textured, with round acidity and minerality to provide good structure.
But this is really all about the purity of the fruits. Nice! — 2 months ago