Delicious without using the devil. — 4 years ago
An “intermezzo” as we prepared for the reds flights. This was served blind. The 1978 shows really young for its age. Most at the table, including myself, were convinced that this was classified growth Bordeaux with maybe 20-30 years of age. However at least one of us thought it was Napa…and whoa. The color was dark and handsome though there was some sediment (to expected). The fruit was bright but I felt it was secondary to the dried leaf tobacco, earth and leather notes. There was good acid too. Tannins have integrated. Lots of wows when this was revealed while the Napa holdouts gave a smile. Bravo. This could easily live well for another 10 or so years. — 2 years ago
This was an easy drinking little gem that we enjoyed over a few hours. Dark red and looking luscious, it’s aromas came streaming out in a harmonious orchestra of manly musks: smoky leather, dark cherry, and soft floral arrangements. Handsome. Drinking offers other pleasures like earthy minerality and spiced plum pie. — 4 years ago
Weighty with a handsome perfume. Dense and inward. All the fruit is mature here but it has great length. This was a 375mL and it was consumed over 2.5 hours. It continued to open and needed a minimum of 30 minutes to start. Tons of sediment. All in all it was exactly what I expected and hoped. — 2 years ago
Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 3 years ago
Dave
Haters gon' hate. This is one of my go-to grocery store picks. It's super cheap ($12), and it tastes like Merlot.
Smashing some burgers and listening to the Cranberries. — an hour ago