Super fun terroir Greenhouse profile. Added spice, leather, cedar after opening up. LOVELY!!! — 6 years ago
The Fiddlestix Vineyard is located at mile marker 7.28 on Santa Rosa Road in Lompoc, California, which is situated in the Sta. Rita Hills AVA. In the mid-90's Kathy Joseph of Fiddlehead Cellars, along with the viticultural icon Taz Steinhauer, acquired the 133-acre, former flower farm, across Santa Rosa Road from the Sanford & Benedict Vineyard, and in 1998 they planted 100 acres of Pinot Noir. Aside from the small amount earmarked for Fiddlehead's own production, much of the vineyard is contracted to other producers, including Ampelos, Ancien, Anglim, Arcadian, Bonaccorsi, Dragonette, Jonata, Ken Brown, Hartley-Ostini Hitching Post, Gainey, Ortman, Pali, Paul Lato, Prodigal, RN Estate, Rusack, Summerland, Tyler, Vogelzang, Wedell , and TAZ, not to mention Etude.
Opens with an austere earth note in a tone reminiscent of Barbaresco, and in the words of Miles Raymond, it's "tighter than a nun's ass." 45 minutes later, though, and it's singing and juicy. Black cherry, but not overripe, leads this medium bodied, pungent thinker, while a virtual greenhouse of floral shades help twist and shape its direction. Secondary dusty earth and walnut skin reveal the source of its austerity. True to its terroir, there's a tertiary layer of spice and rocks that provides the depth needed to go from good to great. — 7 years ago
like a greenhouse in the sunshine with biscuits and tea and honey — 4 years ago
Sick, dramatic nose, wintergreen, herbals you the wazoo, spice, flowers, pink grapefruit, almost a greenhouse effect on the nose, sickness. Some faint Riesling stoniness. Smells like a JR Tolkien scene. Insane inner mouth aromas. So dense, so chewy, so mineral, so dry. Lovely dry extract and purity. But also gentle and so so so mineral. I don’t think there is any fruit. And that’s a good thing. Long, meandering, finish with sick purity, and length. Chewy. So complex. Ethereal. — 4 years ago
Nose has lightly grilled lemon, wet limestone, oxidized green apple peel, minor oak char and vanilla creme.
Palate has day-old lemon zest, yellow apple pulp, dried white florals, slight lanolin and dry earth. Mild acidity, just doing wonderful tonight.
Our last bottle of 2016 😢. Paired great with large slabs of Steelhead trout on the grill, toasted orzo with garden herbs and a wonderful salad of microgreens with early lettuces from a local farmer. Our greens likely to be ready in a couple more weeks. 🤤 I really need a full on greenhouse, a cold frame isn't enough! — 4 years ago
Juicy, herbal-almost-greenhouse / red fruit / tannins rounded out from some bottle age — 6 years ago
This breaks the scale in a ratio of purity to price. Opens with an early, damp morning in a greenhouse, followed by a bucket full of freshly chopped strawberry and cherry. The rhythm of cured meat, leather, and anise rides a steady beat of bright acidity that finishes on a crescendo of ample structure. A simply brilliant pairing with seafood gumbo. — 7 years ago
My wine of the night, and not just because it was the last bottle under the stars. Because it is damn fine Grenache made by two couples who have day jobs. I think this naming translates to Greenhouse Girl? A new favorite producer for me. Thank you to #SacredThirstSelections for this one! — 8 years ago
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The “regular” 2020 Riesling Scharzhofberger Kabinett (bearing A.P. #3) leads with quince and peach accented by mint, cress, ginger and lemon, setting up an overall impression of coolness, but also of brightness, with stimulating cut and pungency analogous to that of the corresponding Braune Kupp. In the background is a greenhouse-like amalgam of flowers and foliage. The phenolic concentration here belies a vintage with relatively generous yields even as the efficacious acidity and levity defy preconceptions concerning a year marked by summer heat and drought. The multifaceted finish, transparent to wet stone underpinnings, is tongue-tinglingly vibrant. Here is a Riesling Kabinett to really grab and hold your attention even as it delivers consummate refreshment and a bit of thought-provoking intrigue to accompany its entertainment value. (David Schildknecht, Vinous, May 2022)
— 2 years ago