Greenhouse Winery

Egon Müller

Scharzhofberger Kabinett Riesling 2020

Delectable Wine
9.3

The “regular” 2020 Riesling Scharzhofberger Kabinett (bearing A.P. #3) leads with quince and peach accented by mint, cress, ginger and lemon, setting up an overall impression of coolness, but also of brightness, with stimulating cut and pungency analogous to that of the corresponding Braune Kupp. In the background is a greenhouse-like amalgam of flowers and foliage. The phenolic concentration here belies a vintage with relatively generous yields even as the efficacious acidity and levity defy preconceptions concerning a year marked by summer heat and drought. The multifaceted finish, transparent to wet stone underpinnings, is tongue-tinglingly vibrant. Here is a Riesling Kabinett to really grab and hold your attention even as it delivers consummate refreshment and a bit of thought-provoking intrigue to accompany its entertainment value. (David Schildknecht, Vinous, May 2022)
— 2 years ago

Severn and Aaron liked this

Terredora di Paolo

Rosso Lacryma Christi del Vesuvio Piedirosso 2011

Super fun terroir Greenhouse profile. Added spice, leather, cedar after opening up. LOVELY!!! — 6 years ago

Etude

Fiddlestix Vineyard Pinot Noir 2013

The Fiddlestix Vineyard is located at mile marker 7.28 on Santa Rosa Road in Lompoc, California, which is situated in the Sta. Rita Hills AVA. In the mid-90's Kathy Joseph of Fiddlehead Cellars, along with the viticultural icon Taz Steinhauer, acquired the 133-acre, former flower farm, across Santa Rosa Road from the Sanford & Benedict Vineyard, and in 1998 they planted 100 acres of Pinot Noir. Aside from the small amount earmarked for Fiddlehead's own production, much of the vineyard is contracted to other producers, including Ampelos, Ancien, Anglim, Arcadian, Bonaccorsi, Dragonette, Jonata, Ken Brown, Hartley-Ostini Hitching Post, Gainey, Ortman, Pali, Paul Lato, Prodigal, RN Estate, Rusack, Summerland, Tyler, Vogelzang, Wedell , and TAZ, not to mention Etude.

Opens with an austere earth note in a tone reminiscent of Barbaresco, and in the words of Miles Raymond, it's "tighter than a nun's ass." 45 minutes later, though, and it's singing and juicy. Black cherry, but not overripe, leads this medium bodied, pungent thinker, while a virtual greenhouse of floral shades help twist and shape its direction. Secondary dusty earth and walnut skin reveal the source of its austerity. True to its terroir, there's a tertiary layer of spice and rocks that provides the depth needed to go from good to great.
— 7 years ago

Daniel, P and 13 others liked this
TheSkip

TheSkip

I love your notes!!!
Jonathan Wall

Jonathan Wall Influencer Badge

Great wine photography

Schumann

Moon Drops Suho White Blend

like a greenhouse in the sunshine with biscuits and tea and honey — 4 years ago

Weltner

Hoheleite GG Riesling 2018

Lyle Fass
9.6

Sick, dramatic nose, wintergreen, herbals you the wazoo, spice, flowers, pink grapefruit, almost a greenhouse effect on the nose, sickness. Some faint Riesling stoniness. Smells like a JR Tolkien scene. Insane inner mouth aromas. So dense, so chewy, so mineral, so dry. Lovely dry extract and purity. But also gentle and so so so mineral. I don’t think there is any fruit. And that’s a good thing. Long, meandering, finish with sick purity, and length. Chewy. So complex. Ethereal. — 4 years ago

Severn, Aravind and 7 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

The goods! Looking ahead to this one 👍
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Severn Goodwin it’s just incredible in 2018.
Matthew Cohen

Matthew Cohen

The Rieslings are so good.

Joseph Sabon

Clos du Mont-Olivet Châteauneuf-du-Pape Red Rhone Blend

Pop and pour at Greenhouse Tavern in Cleveland. Earth and smoke on the nose. Dark cherries and a little cinnamon on the palate with a nice, spicy finish. Try it with fried chicken. You won't be disappointed. — 8 years ago

Brad Sacks
with Brad
Brad, Ron and 7 others liked this
Brad Sacks

Brad Sacks

Tasty food and wine.

Olivier Leflaive

Les Sétilles Bourgogne Chardonnay 2016

Nose has lightly grilled lemon, wet limestone, oxidized green apple peel, minor oak char and vanilla creme.

Palate has day-old lemon zest, yellow apple pulp, dried white florals, slight lanolin and dry earth. Mild acidity, just doing wonderful tonight.

Our last bottle of 2016 😢. Paired great with large slabs of Steelhead trout on the grill, toasted orzo with garden herbs and a wonderful salad of microgreens with early lettuces from a local farmer. Our greens likely to be ready in a couple more weeks. 🤤 I really need a full on greenhouse, a cold frame isn't enough!
— 4 years ago

Pooneet, Tom and 37 others liked this
David T

David T Influencer Badge

Truly the better of the Flav’s!!! ⏰

Paternoster

Synthesi Aglianico del Vulture Aglianico 1998

Juicy, herbal-almost-greenhouse / red fruit / tannins rounded out from some bottle age — 6 years ago

Anthony liked this

G.D. Vajra

Langhe Rosso Nebbiolo Blend 2014

This breaks the scale in a ratio of purity to price. Opens with an early, damp morning in a greenhouse, followed by a bucket full of freshly chopped strawberry and cherry. The rhythm of cured meat, leather, and anise rides a steady beat of bright acidity that finishes on a crescendo of ample structure. A simply brilliant pairing with seafood gumbo. — 7 years ago

Anthony, Daniel and 19 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Surprising pairing!

Domaine Gris des Bauries

Serre de la Dame Côtes du Rhône Grenache 2012

My wine of the night, and not just because it was the last bottle under the stars. Because it is damn fine Grenache made by two couples who have day jobs. I think this naming translates to Greenhouse Girl? A new favorite producer for me. Thank you to #SacredThirstSelections for this one! — 8 years ago

Derek Thornhill
with Derek
Edmund liked this