Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour with friends while playing pool. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of white tree flowers, mangosteen, dragon fruit, green apple, lanolin, and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is a bright and vibrant expression of Chenin Blanc and I’m here for it. Drink now to enjoy the energy and verve though, I’m sure this would age well too. — 2 months ago

Ryan Johnson

9.2

What fun?! This is a spicy white. There is Chardonnay fruit backed up with green olive flavor. Tingly and spicy! — 7 years ago

garry post

9.0

Blueberries, vanilla, leather and a dash of oak.

West Tavern in Frisco.

Dash of eucalyptus, green pepper, blackberries.

Very nice. — 8 years ago

romo

9.1

Full-bodied paired with A5 Wagyu and black truffle (Italian). — 4 months ago

Mark Seeber

9.2

Wine of the night. Colorado elk loin with berry glaze, riced cauliflower, Parmesan green beans and a winter beet salad. — 6 years ago

with Mary, Brad and 1 other

Debra Press-Costello

10

Drinking on 3/18/2016 and it's delightful. Lovely nose full of ripe berry and velvety on the tongue. — 8 years ago

Eric Egan

9.3

Approachable and mellow: clear, almost appley green with the legs of a cheerleader; crisp nose with lime, dragon-fruit, lychee, a hint of lemongrass, and evident acidity but slightly muffled (will open in 12-18 months); very long and off-dry with excellent balance. Don't think it will last forever as the acidity is showing a hint of upper thigh (it's a bit forward), and the fruit is ever so slightly hot. Best now - 2023 (but might close up slightly from 2018-20). — 9 years ago

David Kline

9.2

Puffy clouds float atop alpenglow orange opacity, lacing the barriers with the remains of heraldic coats of arms weathered nearly indistinguishable by time, like the thin anonymous gravestones in ancient churchyards. Orange and tangerine, clementine and thyme, ruby grapefruit, and candied lemon, Froot Loops, green grapes, dragon fruit and kiwi scented. Lovely lime and lemongrass, quince, cardamom pod, chamomile, white pepper dusted pineapple, pomelo, and steely minerality that fractures into micro clove and aniseed while immersed in lemon oils and orange. Really nice offering. Keeps you guessing and offers some interesting taste combos.
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Natasha Cepeda

9.8

Had with Tarley at Tavern on the Green - refreshing and really tasty 👌🏼 — 7 years ago

David Kline

9.4

Green-amber colt lacing minutiae that mirrors Japanese calligraphy and the sea dragon. Nose, clean as green tomatoes, with an Italian bread component. Lemon poppyseed kuchen. Why does this one merit such a high score? It is the intangibles, a unique combination of mineral weight, superior ingredients, and finesse! Slick as a dagger! — 9 years ago

with Courtney