Egon Müller

Scharzhofberger Kabinett Riesling

9.324 ratings
9.110 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Lee Pitofsky

Energetic with terrific acidity, ripe pear, hints of tropical fruits, herbs, petrol and a clean and crisp finish.

Energetic with terrific acidity, ripe pear, hints of tropical fruits, herbs, petrol and a clean and crisp finish.

May 28th, 2019
Web Bond

AP# 02 15.

AP# 02 15.

Dec 21st, 2017
Web Bond

So delicious now. AP# 2.

So delicious now. AP# 2.

Oct 25th, 2017
Web Bond

AP# 2....same fuder tasted chez Muller during April 2015. All about essence and not impact.
"THE sweet spot of the 2014 vintage are the Kabinett wines made from clean grapes. These wines have a lightness not seen in two decades and proved a return to the great Kabinett and Spätlese of the 1990s!" http://www.moselfinewines.com/vintage-2014-kabinett-highlights.php

AP# 2....same fuder tasted chez Muller during April 2015. All about essence and not impact.
"THE sweet spot of the 2014 vintage are the Kabinett wines made from clean grapes. These wines have a lightness not seen in two decades and proved a return to the great Kabinett and Spätlese of the 1990s!" http://www.moselfinewines.com/vintage-2014-kabinett-highlights.php

1 person found it helpfulJan 14th, 2016
Eric Urbani

9% yum

9% yum

Mar 31st, 2017
La Vie du Vin Wine Market

2014 vintage kabinett

2014 vintage kabinett

Dec 20th, 2016
Web Bond

2014....AP#2

2014....AP#2

Mar 11th, 2016
Doug Burress

Sales K&L Wines

9.5

A wonderful single vineyard Kabinett. Lush ripe pear, passion fruit, and a core of zippy acidity. This one could last a long time!

A wonderful single vineyard Kabinett. Lush ripe pear, passion fruit, and a core of zippy acidity. This one could last a long time!

Jan 23rd, 2016
Web Bond

AP 2...will be bottled on 04-09-15.

AP 2...will be bottled on 04-09-15.

Apr 7th, 2015
Alexander Vadas

Refined and in charge

Refined and in charge

Nov 10th, 2019