Kathryn Sharkey

8.5

A clean, fresh Viognier with a dry, bitter bite to it that actually paired perfectly with sushi and salty soy sauce — 10 years ago

Kathryn Sharkey

9.5

Tried the 2013 at Tavern on the Green in Central Park in NYC and it was a smooth, crisp, perfect complement to my meal. — 10 years ago

Kathryn Sharkey

9.0

I don't usually gravitate to chianti, but this is good — 10 years ago