Grand Point

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2016

On open is quite vegetal. Needs an hour at this point to smooth out.

Nose: some game. Savory. Some pink and purple flowers.

Palate: savory. Cherries. Really meaty. Interesting. Still fresh but a wine that demands magret du canard. Good freshness.

Also would kill with duck leg confit.

A very well made Bordeaux.

Fass selections
— 4 days ago

Andrew, Severn and 1 other liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 1998

Seems to be in a perfect spot that kept developing in the glass showing rich dark berry fruit, savory spice, cedar, earth, leather, graphite & sweet tobacco — 13 days ago

Aravind, Shay and 12 others liked this

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir 2002

Great lineup tonight of 02’s where the Coche showed much younger than its age, the Musigny was elegant, finessed open & expressive just entering its prime drinking window. The Beze was muscular, tight& needed air to show its dark fruit, spice, earth, mineral & violet — a day ago

Scott@Mister, Jan and 8 others liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2019

Benito fdz corrida — 16 days ago

Jan, Juan and 4 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1995

Really excellent. From half bottle and was worried this would be too far gone. Certainly doesn’t need more time - but still quite together. Pretty minerally (in a nice St Julien way). Lighter bodied at this point but still with a nice lifting acid at the finish. Excellent pairing with a simple roast chicken with lemon. — 6 days ago

Lyle, Jason and 2 others liked this

Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay 2013

A beautiful soft rounded nose of pear, green apple, honeysuckle. Great soft palate with salinity and slate. Long and polished. Excellent — 11 days ago

Shay, Severn and 9 others liked this

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2016

Medium ruby , with garnet ruby rim . Quite cool spicy cassis , mineral grafite nose . Blackberry , seashell , mineral notes . On the palate good richness with ripe blackberry , cassis and grafite . Lovely ripe , fine tannins and really good freshness . Good grafite , cassis tinged length. Shows a lot of potential , young still , needs time .. come back in 10 years and will last well a further 10 . — 5 days ago

Daniel, Tom and 10 others liked this

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 2001

Drinking great with its red & dark fruit, Asian spice, orange peel & floral notes. So good now that will continue to develop for many years — 3 days ago

"Odedi", Aravind and 14 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2000

A physically pristine example from a well established cellar, the cork pulled clean and without so much as a hint of compromise. It was subsequently double decanted several hours in advance. The 2000 Margaux pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. The nose: developing and simply stunning. A cornucopia of cassis, black bramble fruit, purple flowers, tobacco, new leather, cocoa, fine woody notes, dry gravelly earth and gorgeous baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid; the structure acting like the flying buttresses of Notre Dame. Confirming the notes from the nose, the finish is forever long and impossibly silky. Sensationally balanced.

To my palate, this falls into the very small category of wines that require no additional inquest. It is utterly complete. And, when I consider the company and circumstances, perfect. Drink now with a healthy decant and through 2100.
— 13 hours ago

Peter, Juan and 9 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 19 days ago

Tom, Shay and 11 others liked this