Eric Urbani

9.4

LF always impresses — a month ago

Boris Mathiszik

9.3

A big cab for a big birthday. America 250 🇺🇸 with the last pre-acquisition vintage. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

More golden in color and triple the brioche since I had it 3-4 yrs ago.

Happy Birthday to me. — 5 months ago

ESF

9.5

Outstanding — 7 months ago

Mark Rosse

9.3

In its next stage. Light golden in color. More like drinking an old burgundy with a bit of frizz. — 8 months ago

Brennan Roy

9.0

Golden honey with legs. Can’t get enough of that apricot blossom and honeycomb nose. Complex but balanced with a smooth, silky mouthfeel. Sweet, but not overpoweringly so, with a delightfully long finish. — 3 years ago

"Odedi"

9.2

#AgedWineTuesday

Celebrating our wedding anniversary, with a Vintage Champagne from the same year.

Light yellow in color with a golden hue.

Strong nose of bread, spices, earth, wet leaves, herbs, yeast, white pepper, lemons, yellow apples and river rocks.

Medium plus in body with medium acidity and soft, small bubbles.

Dry on the palate with light citrus, over ripen apples, spices, yeast, bread, river rocks, herbs and white pepper.

Short finish with limes.

This 28 year old Champagne is still delicious, although probably on its last leg.

Showing great complexity with a nice mouthfeel. Soft and elegant.

Not much fruit is left, but enough to make it tangy and interesting.

Thank you Judy for sharing this with us.

Good by itself or with food. I paired it with caviar and good friends. Very tasty, especially with the caviar.

12% alcohol by volume.

92 points.

$550. — 5 years ago

Jay Kline

9.5

It’s been five years since I last had the 2000 vintage of P2 and looking back on my notes, not a whole lot has changed though the autolytic notes seem to be more integrated into the entire package.

Popped and poured; enjoyed over the course of an hour. The 2000 P2 pours a deep straw color with a persistent mousse. On the nose, ripe golden apple, raspberry, ripe soft rind cheese, a touch of mushrooms, lemon/lime citrus and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. Loads of energy still. This remains a very special wine. Drink now through 2040+. — 10 days ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago

Damian

9.2

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 6 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 7 months ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 10 months ago

Cathy Levy

9.3

A lovely way to toast an Anniversary!
2003 drinking well. Golden color, subtle bubbles with hints of citrus. — 4 years ago

Prena

9.6

Smoothest wine with sweet undertones. Not acidic and full body finish — 5 years ago

JKT

9.2

At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — a month ago

Stefan Dolhain

9.7

2017 vintage. Another spectacular Suduiraut. The 140 g/l residual sugar is balanced by the fresh acidity. Michael Broadbent used to say that Suduiraut always looks older than its age, but this bright golden colour shows no signs of age. Beautifully complex nose with pineapple and vanilla, flowers, beeswax, cinnamon and lemon confit. Opulent, rich and fresh at the same time, impressively layered and intense, with an extraordinarily long finish. A fabulous meditation wine that is amazingly affordable too. Abv. 14%. — 2 months ago

Scott@Mister A’s-San Diego

9.6

1988 vintage. Medium body. Lighter Sauternes color. Plenty of golden/ripe notes along with exquisite caramel influence but it was the acidity that stole the show. Didn’t even have to cross the fingers, hold my breath or “pretend” it was still alive. Fully mature and raring to go. Not improving but not declining either. So much life ahead. I think “Woof!” accurately sums it all up. 3.20.26. — 5 months ago

Chad Powell

9.6

Highly rated for a reason. It’s quite good. — 7 months ago

Joe Flo

9.6

Delicious wine from Daou. — a year ago

Kathleen Doyle

8.9

Love Hess wines. Yummy — 5 years ago