Gold Hill

Chalk Hill

Sonoma Coast Chardonnay 2033

Very budget friendly good white option — 3 days ago

Bodegas Ego

El Goru Gold Monastrell Blend

Oakey and smooth! We really loved it! — a month ago

Rex Hill Vineyards

Willamette Valley Pinot Noir 2021

An excellent wine for a thanksgiving feast! — a month ago

Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon 2006

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 2 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Ron and 17 others liked this

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 1991

From 375 ml bottle...good things can come in small packages.

Double decant and pour. A still dark purplish garnet color with some bricking(decent chunky/fine sediment). On the nose: subtle brooding notes of dark fruit, currants, wet forest floor, worn leather, smokey grilled meat. Taste: creamy, elegant, balanced, savory wine with some dark cherry, earth, dark chocolate, cedar, tobacco, and a cocoa dried herb medium plus finish. YUM!
— 24 days ago

Steve, Ira and 13 others liked this

B.R. Cohn

Olive Hill Estate Vineyards Cabernet Sauvignon 2010

Perfect Thanksgiving accompaniment. — a month ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2015

Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.

🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— a month ago

Quentin Heim
with Quentin
Ted, Severn and 26 others liked this

Kumeu River

Hunting Hill Chardonnay

Reds age but great — 5 days ago

Edge Hill

Bacigalupi Vineyard Chardonnay 2013

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 23 days ago

Rob liked this