Doug Powers

9.1

Structured and somewhat tannic still, still some primary fruit but I worry the tannins will outlast the fruit, impressive showing for the second wine of Laurel Glen, our good steaks are effectively cutting the tannins, very good Cal Cab!! — 12 days ago

with Jim

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 5 months ago

Peter Sultan

9.0

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 9 months ago

Samuel Sabori

8.9

Concentration, raspberry, plum, dried strawberry, Brambly. — 16 days ago

Julia Geisler

9.3

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 4 months ago

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 8 months ago

Mike Evans

9.3

Still youthful, with red currant fruit accented by bell pepper and a hint of mint, showing more tannin than my last bottle. — 2 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 4 months ago

with Jeni

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 7 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago