Julia Geisler

9.3

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — a month ago

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 5 months ago

W B

9.1

Anniversary dinner at the Grove — 8 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — a month ago

with Jeni

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 5 months ago

Peter Sultan

9.0

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 7 months ago

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 2 months ago

Lawrence Bernstein

8.9

12/24 beautiful car. 2011. $45. It was 100 % cab. Blended from various Vineyard lots. It stayed in the caravan for seven days and softened into a very well balanced California cab hi marks 89. — 2 months ago

Amanda Speier

9.7

Ross loved this — 6 months ago

Catherine Leith

9.1

Fruit forward, but with nice butter and oak notes. Good with BBQ, but the oakiness can be overpowered by the food. — 9 months ago