Former Bloomberg wine writer now publishing on Medium.com. Otherwise work as a comms leader at Johnson & Johnson Innovation.
Nose: blackberry pie, toasted oak, loam. In the glass this wine starts off like many attractive Napa cabs, with dark big fruit and big tannins, but this wine falls apart on the finish, breaking up into a sweet soft jumble. — 2 days ago
This is such a pretty wine - bursting with aromatics of fresh red berries, this wine is layered with cedar, allspice but mainly fresh strawberries. Made me rethink my opinion of Temperillo (Tinta Roriz) — 19 days ago
Nose:Decaying rose petal, tar, earth. In the glass, the entry is round, with a spicy bite on the finish. The fruit is subsided to the body on this one, with the wine’s structure needing a few more years to calm down to match the remaining fruit. — 3 days ago
Elegant, well aged, showing eucalyptus on the nose with some cedar box. In the glass, tart red berries, teeth staining tannins and acidity that leaves you salivating. — a month ago
Complex sipper with a soft approach of red fruit that turns into tart berries on the long finish. — a month ago