Cena com david diego benito y victor c en la cocineroa boda de andrea — 11 days ago
Light with a red fruit and black pepper combo, goes down easy. — 2 months ago
Totally impressed with this one .. and unexpected! This has depth and a joyful Rythm every time you sip and let it in ..
If you actually take the time to respect it as you would with a big one .. and decant it … it will start playing music for you ! truly a gem … — 6 days ago
2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 21 days ago
Con mucho potencial para luego ser una gran riserva Lalo o @stella di campalto — 12 days ago
From 60-year old vines, medium Ruby with aromas of red fruits, floral, sweet spice and earthy notes. On the palate flavors of raspberry, cherry and currants with mushroom and leather notes. Fine tannins with racy acidity, great mouthfeel on a long finish. Ok now but a bit of bottle age will reward. Organic. — a month ago
Josh Morgenthau
Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 7 days ago