Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 18 days ago
Drinking nice, smooth l, finish slightly acidic — 2 months ago
Renowned for being well made, pale lemon, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral. On the palate fresh fruit flavors of white peaches and crisp apple with hints of citrus zest. Long finish ending with rich yeasty mineral character. — 15 days ago
Apples citrus — a month ago
This was a beautiful bottle with all the elements in harmony. The company might of added to the enjoyment a bit — 2 months ago
Alan Weinberg
out of magnum. Good party wine. Easy for people to understand and like but a serious wine if one pays attention. — 10 days ago