Bob Yoon

9.4

Needle in a freaking haystack! — 16 days ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 7 months ago

Seth Masterson

9.1

This is from Vignetti Costacurta di Costacurta Guido. Ghemme, Italy

Sweet red cherries and citrus blossom on the nose.
This encapsulates everything great about Northern Italian 'table wine'- drinkable, even gulpable with or without food but so much more elevated with a really nicely balanced acid to fruit ratio light but present tannins and a surprisingly lengthy finish. — a year ago

Gabriele Rotti

9.2

Old 2011. Needs 3/4 years again before been ready. Great wine — 3 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

The 2019 Ghemme Dei Mazzoni is gracious and delicate, especially within the context of the appellation. Sweet pipe tobacco, cedar, mint, dried flowers and orange peel build effortlessly. This silky, mid-weight Ghemme is vivid and super inviting. (Antonio Galloni, Vinous, February 2024)
— 9 months ago

Severn Goodwin

9.5

1964 | Nebbiolo
Azienda Vitivinicola Nervi
Piedmont; Ghemme, Italy
(94-96; Drink 2004-2029)

From our cellar, at Little Cat Lodge, Hillsdale, NY. — 10 months ago

romo

9.2

Substantial depth and great finish. Riserva! — 5 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

The 2018 Ghemme Ai Livelli is a dense, potent wine. Black cherry, spice, leather, menthol, game and incense add to an impression of brooding intensity. This rustic, burly Ghemme offers tons of punch and character, but it is marked by slightly elevated alcohol, searing tannins and oxidative overtones. In spite of that, it’s still a very good wine, which just shows the potential here. (Antonio Galloni, Vinous, February 2024)
— 9 months ago

Steve Medbery

9.4

Lovely Aussi expression of this grape. Lively flavors and smooth in it’s transitions particularly for a wine so young. Closer to a Ghemme than a Barola. Earthy, Raspberry, rose petal, dried fruit, hazelnut. Very approachable young as it is not overly tannic or acidic. — a year ago

Peter Sultan

9.2

I’ve tasted this makers Ghemme before, so u shouldn’t be surprised how much I love this. Yet I still exalt over it’s soulful expression, all earthy & rust iron. And the’16 Italian vintage keeps on giving…. — 2 years ago

with Owen