Tim Whelsky

9.1

Well-balanced Zin blend. Some cherry, plum, tartness with a bit of vanilla. Medium to full bodied. Eich, but a relatively short and clean finish. — 8 days ago

John Bjorklund

9.3

This is a great semi-sweet Georgian wine. And not too sweet. Thank goodness. Big fruits, and tannic. — 4 months ago

Ross Hensley

9.0

Excellent example of New Zealand SVB Citrus forward good acidity. — 8 months ago

with J and Melba

Colleen Z

9.0

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 5 years ago

with Triza

Tree Kilpatrick

9.2

Definitely old color-wise. Brick-orange. Aroma is old bricks and books. Also has a citrus/orange vibe. Flavors are strange and hint funky. Plenty of acid. Still zippy. Complexity has stuck around. The basic background is excellent. A classic aged wine with the strange background of a classic. This has the ghost of Zin in it. Herbal minty side. Not really Zin of today, but strange and fun to try all these years later. A unique wine drinking experience. Held up in a strange and fun way. — a month ago

Alexandre Pagliano

9.0

Medium dark rubi robe, nose pf asian spices, blackcurrant and black fruits. Very fresh and medium bodied, no wood tannins, well done and very seriously drinkable. Good stuff and surprised on the upside. — 8 months ago

with Jose, veronique and 1 other

Neil Blaze

9.2

The producer of this lovely wine likens this ancient Georgian variety to sauvignon blanc. While this did have similar aromas of grass and lemon pith, as well as tropical fruit notes on the palate, I found this to be softer, and less tangy, than sauv blanc. Almost tastes like sauv blanc blended with riesling! 100% Rkatsiteli. 9/15/22. — 4 years ago

Andy Thomson

9.5

Just about our favourite Riesling. My birthday! A bit rich at $70! — 3 months ago

with Cheryl

Mitch Finne

9.4

Fantastically fresh with a touch of richness. Pleasant stone fruit and light pear notes. Not a lick of astringent acid. Superb for $15. — 7 months ago

with Jason

Jody Wycech

9.0

Delicious. Well balanced acidity and tannins. jammy. Paired well with Georgian dumplings and katchupuri. Would also be great on its own. — 3 years ago

with Ethan, Peter and 1 other