Ooooohwee. Kraft™ mac n cheese, rose petal, salty cara cara. The best type of celebration. — 5 years ago
Cherry, hibiscus, a bit of spritz. Banger of a Georgian rosé. — 5 years ago
Smells like acetone dipped mango, tastes like a dripping face-full of rich, honeyed, mangosteen. — 5 years ago
Kumquat and petrol. Tangy, tannic with some nice olive brine and pith to the finish. One of my favorite Georgian producers, always coming with the hits. — 5 years ago
Kayla had this 5 years ago
L’eau de petting zoo. Love it. — 5 years ago
Picked this up as a dad appeaser but holyyy—one of the best things I’ve done all year. Rich and crunchy, like a bramble-y woodland walk. For those who said Merlot “isn’t your thing.” — 5 years ago
Kayla had this 5 years ago
Cider-leaning, crisp and dry sparkling from Australia, using Italian grapes. Less yeasty funk that I would have anticipated, but that’s me judging a wine by its label. — 7 years ago
Kayla Abe
One of the most exciting bottles of my year. First vin jaune, and now I’m hooked. — 4 years ago