Ron Siegel

9.3

This was drinking well, open, floral, silky showing red cherry, berry fruit with lots of spice, floral, earth, mineral, rose petal & violet — 16 hours ago

Roman Boudou

9.3

Deg 2022 fucky juice — 21 days ago

Alvaro Bustillos

9.5

La paulee ultimo dia at le pre cheval — 22 days ago

Jay Kline

9.5

This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — 6 days ago

Alan Snitow

8.9

Fair amount of new oak still — 17 days ago

Ron Siegel

9.3

Beautiful layered red & black fruit that is rich, structured with notes of spice, earth, mineral & violets — a month ago

romo

9.1

Called Viognier from Australia or other hot climate. Late-harvest-y but dryish super oily. — 6 days ago

Ron Siegel

9.3

Red & dark fruit, still youthful with notes of spice, mineral, earth & floral — a month ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — 22 days ago

Alvaro Bustillos

10

Segunda cena la@ paullee — 25 days ago