2019 vintage. Not decanted. Tasted after being open one hour. Light body. Decent frontal concentration that glided and dimmed appropriately to the finish. Nice sustenance throughout without being overbearing in any particular facet. Last tasted 9.24.23 and it was a trip and a bit unbalanced (8.9). This was worlds better. 3.15.24. — a month ago
There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 96. The overall experience is a 10.
These bottles came from his cellar so they are perfect. So silky smooth elegant. Beautifully ripe; blackberries, black raspberries, plum, dark cherries, understated baking spices, fresh & used tobacco, sandalwood, raspberry, limestone powder, fine, dark spice, bright, withering dark & red florals, excellent acidity, sheer, balance, elegance and perfect finish that lasts a full minute.
Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. — 14 days ago
Always a stunning symphony of aromas, flavors and textures. — a month ago
Al Doyle
Disgorged 2022. Absolutely goddamn delicious. Balanced, not austere; deep, not showy. Lovely. — 12 days ago