Jody Scharf

9.3

full holds on well jammy — 12 days ago

Michael Patrone

9.7

Dinner with Anu/David. Wonderfully integrated. Still has tons of fruit, ready for another decade or two. — a month ago

with Meghana

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — a month ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — a month ago

Alvaro Bustillos

9.3

Jorge baeza — 25 days ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — 2 months ago

with Natasha

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 3 months ago

Andrew Cullimore

9.1

Noticeably deep colour , deeper than all the others , medium deep ruby quite thin ruby rim . Quite herbal and deep on the nose , with darker fruit profile . Blackberry , dark plum, dark cherry , earthy herbal touches. On the palate this is quite dense and rich with dark cherry , kirsch, blackberry , and a richer frame . Quite gritty but ripe tannins , with balanced acidity . Decent lightly chalky cherry , blackberry, herbal tinged finish . Very different from all others , darker and richer , riper . However , still well made , though not that charming or , dare I say it ‘Burgundian’ , probably as expected . I believe this also needs some time , come back in 5 years and drink over the next 10 or so. — 2 hours ago

Alvaro Bustillos

9.1

Miguel fdz gera julio daniel gtz @ stanton — 13 days ago

Scott@Mister A’s-San Diego

9.0

1973 vintage. Okay fill. Opened with a Durand. Cork 80% saturated. Musty, hot, slightly “raisined” nose. Light medium body. Drank more like a Burgundy at this stage of life. Amplifying savory aspects currently. Definitely instructive and an absolute blast to hit the FLB (Friday Lunch Bunch) with. These formative, ancient Napa Cabs always so revealing, primal and archival. The 1973 cork a little longer than those short stuff 1968 and 1969 ones. 6.12.26. — a month ago

Alvaro Bustillos

9.5

La colline de colombiere — a month ago

Steve Messinger

9.1

Dark fruit forest floor and sassafras. Intense deep still you w some unresolved tannins — a month ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — 3 months ago

Alvaro Bustillos

9.7

Mathew king robert pavlovich thatcher courtney clayfu feng — 9 days ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — a month ago

Alvaro Bustillos

9.4

Primera cena troigoss — a month ago

Alvaro Bustillos

9.4

Primera cena troigoss — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — 2 months ago

Space

9.4

Выпито полбутылки на юбилее С. Л. В Монако. Очень достойный Пино нуар 2021 года. — 2 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 4 months ago