Alex Matos

9.0

Took a minute to open. Very tasty crowd favorite drank two bottles for 8 people. — 20 days ago

Lee Pitofsky

9.8

(Disgorged 2/15)- Always and forever my number 1 Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, tonight it is extra special with its coveted 2008 base and 2015 disgorgement. Always with imposing power, drive and crazy depth to its layers, it unfurls in a Burgundy glass to reveal its complex core of rich orchard fruit, roasted nuts, gun smoke, toasty oak and candied white flowers, all with seamless integration and balance. The palate is generous and detailed, with ripping citrusy acids, waves of saline laced chalky Le Mesnil minerals and a finish that just keeps going. For me, a BdB benchmark. — 2 years ago

Nagib Nasr

8.9

Nice New Year day wine! Good California blend for our friends at gun-bun. Enjoyed it!! — 4 years ago

Roman Ochocki

9.0

My third or fourth vintage. And for the first time it bothers me. — 7 months ago

David Valenti

9.2

Wood scents and menthol over ripe red berry jam, gun powder, cocoa. Full-bodied with molten tannins, warmth and physical presence. It may lack the impetuosity of the early days, seems to be ageing gracefully. — 2 years ago

Lee Pitofsky

9.5

Initial is the most produced in quantity and can be referred to as the “entry level” bottling for Selosse but really, it is anything but, and should not be overlooked. Particularly so with some bottle age. 2018 disgorgment is in a great spot and wafts from the glass with distinctive Selossien aromas of caramelized stone fruit, roasted nuts, honeycomb, gun smoke and floral undertones. The palate is rich, powerful and deep with racy acids and a chalky mineral core. It has both freshness and oxidative complexity yielding a complete, balanced and utterly seamless Champagne. Selosse perfection for me is 5-6 years post disgorgement and this is entering that window in great fashion. Always a treat. — 2 years ago

Colin Cahoon

9.4

Crushed granite, grapefruit, peach pit, lemon zest, gun powder, petrol, with acid galore. A fabulous dry white that matched well with brats and mustard. — 5 years ago

with Susan

RJ Stefanski

9.4

Stunning. Delicious. One of my fav wines of the last 1.5 years. Godello aged under flor that competes with white Burgundy/ Sonoma Coast chards that cost double. Sourced from two tiny plots of 80-100 yr old vines. 80% old foudre, 20% amphora under flor, no malo, no stirring. Sunny bouquet, honeycomb, Asian pear, gun flint, crushed stone, brisk, seamless, cool and classy. $55. — 8 months ago

Adam Gäfvert

9.3

Had this one before a couple of years ago, and got a bit disappointed. But this vintage has really improved. Lovely with a great deal of complexity. Green apples, chalk, gun powder, salty crackers, chanterelle. Good champagne is indeed one of the wines that really thrives at this age. What a pleasant surprise from this great house. — 2 years ago

Lee Pitofsky

9.5

Love this Cuvée. First time trying 2017, which Bouchard clearly nailed. Elected to not decant, and just go with a Burgundy glass. It’s highly aromatic for Champagne, revealing layers of rich orchard fruits, perfumed citrus oils and a touch of gun smoke. The palate is creamy and satiny, so textural and so giving. Such a singular, vinous Champagne and the perfect example of Bouchard’s style. Love these wines, and really impressed with how well 2017 is drinking already. — 2 years ago