John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

More right bank then most Napa, Loire valley ish even. Super spicy and dusty and killer with a good burger. — 10 days ago

Rebecca Hutner

9.9

My new favorite summertime rosé! — 24 days ago

Christian Fischer

9.2

And I thought yesterday was a bad day at work ... so let’s go with another nice bottle :). This will take a few years to mature but great depth and enjoyable to drink — 7 days ago

Blake Walker

9.1

Signs of seepage around cork, but no ill effects. Full bodied Napa Cab. Rich flavors of plum, cassis & cedar. Mild alcoholic heat on the finish. — 14 days ago

Antonio Galloni

Founder, Vinous

9.4

Just delicious. Perfumed, gracious and very refined. The understated side of Napa Valley Cabernet...🤪💥🤩 — a month ago

A E Weber

8.9

2017 was great, but 2018 is a much more classic rock Cab in a steakhouse auditorium where you raise your hands to rock and your glass to quaff. — 6 days ago

S.R.Alexander

9.2

Chewy and extracted but not in a fruit forward way. Tobacco, earthy, olive and black currant. — 20 days ago

with Kim and Eric

Nick Ainsworth

9.5

Nice nice nice — a day ago

with Daniele

Peter Wassam

9.0

Would have rather opened it in five years but definitely opens up. Plum, black pepper, bell pepper, pencil shavings (yes really), some reddish fruit I can’t identify. It’s tannic but not obtrusive — a month ago

Marc Melser

9.2

We had the 2013 Vintage on 7/25/20. A well balanced, fruit forward, full bodied wine. Tastes of blackberry and blueberry. More akin to the Napa floor as opposed to Stags Leap. — 12 days ago