🔥 and extremely high value in 🇨🇭 — 21 days ago
Excellent chard, beautiful golden color, fragrant pear on the nose, good full bodied follow through on the palate. Only demerit is the slightest acidic twist at the back end. But that mellows after breathing awhile. Don’t overchill — 2 months ago
First time with WS in a while. Almost a pogeba. Really liking it so far. Lemon curd, acidity and tension. Excited to try the same in a few years. — 15 days ago
What a delightful surprise! Maybe you are deeply expert when it comes to Muller-Thurgau wines, but I was very happy to meet this new friend. A wonderful, fresh pear overtone with that racy Austrian acidity and crisp, dry finish—and it was sparkling! Not just a light frizzante but a full Prosecco-level mousse. This was wonderful with a zuppa toscano and some garlic bread, but I bet it would go with most anything. — 2 months ago
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — 10 days ago
Cooking class — 12 days ago
Racy! Delightful and beautifully crafted. Not an overly full mouthfeel—just delightful and refreshing. 11.5% alcohol. But numbers aside, yum. — 2 months ago
Lyle Fass
Founder Fass Selections
Age that Fruh! At 10 this is really coming into its own Gorgeous nose of wet earth, spice and desiccated leaves and tree bark. An interesting citrus note as well. So expressive. Just a stunning nose. The fierce tannins of this have calmed down and it’s an ultra silky and has superb concentration and awesome mid season cherry fruit and some blackberry overtones. Sweet tannins and exceptional length. Air is always this wine’s friend. — 5 days ago