Gregory Fulchiero

8.9

Underripe peach, yellow apple, and quince. — 6 days ago

Lyle Fass

Founder Fass Selections

9.3

Big 18 sunshine nose. Violets, mulch and spice. Some nice sweet wood as well. But just enormous spice. Very Fruh. Palate is so elegant and full of violets and wonderful inner mouth florals. Really nice opulent texture and just floats. Let’s see what air does. After air this gets more linear and gains edge and energy. Really different now than when it was p and p. — 2 months ago

Kurt Schuster

9.3

Mineral, acid, and a good amount of sweetness. Could use a bit more structure to fight against the sweet minerality but it works out well with some diesel/exhaust notes and crisp unripe Bartlett pear notes. Very lovely. — 5 months ago

with Denise

Iwan

9.3

Layers upon layers. Cherries, tar, smoke. Both masculine and light on its feet. Excellent stuff. — 5 days ago

Conrad Green

9.4

Gold cap. Wonderfully fresh and intense. Still lifted. Fit perfectly resolved and balanced. Great stuff. — 2 months ago

with Amanda

Lyle Fass

Founder Fass Selections

9.4

Sometimes an older bottle just hits and wow tbh is killing it? Nose is dusty bookshelves, old books, glorious spice and some faint cherry but the story is the palate. Wow. Just perfect. Sensual texture, hit of opulence, great acids and freshness, barely sweet fruit and killer length. What one wants out of an aged wine. Fantastical. — 4 months ago

Martin Bergo

9.2

Sumptuous but delicate. — 6 days ago

Graham

9.3

Beautiful balance between lusciousness and flinty minerality. Wowzer. — a day ago

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 3 months ago

romo

9.2

OR Chardonnay as it should (could?) be. Has a focus others in OR lack, unfortunately. — 5 months ago