Alexandre Pagliano

9.2

Medium rubi robe, nose of spices, crushed flowers and dark berries. We decanted 30 minutes before diner. First bottle we got from the Cossard wines. If anything this one is impressive for the quality of fruit, the delicate extraction and careful upbringing. Most impressed and will try other wines from his stable. — 6 months ago

with Jose, veronique and 1 other

John Tan

9.0

Cafe Deco. Frederic Cossard. Slightly green, with a herbal tinge. — 3 years ago

Zack Hall

9.2

Almost a blanc de noir but fuller flavor and aromas than appearance leads you to believe — 5 years ago

Fredybeans

9.2

Un chardonnay puissant avec une gourmandise à l élevage semblant absent
👍 — 5 years ago

Fabian Kühlhorn

9.0

Really light, red berries and nice acidity is the main thing here. Ideal summer red. — 6 years ago

Justin Hansohn

9.5

So so deep. A perfect example of when varying volnay 1er can ‘easily stand up to neighboring grand crus’. At first this came off like an ambitious Cali pinot but the complexity underneath the ripeness and dry extract was too bold to deny. This continued to unfold perfectly into a strong bouquet of dark dried flowers and earth at times crossing into motor oil, tires, dark leather car interior. The balance between freshness, density, ripeness, delicacy, feminine, and masculine is undeniable in this wine. Cossard is absolutely a master flexing in his ability. Winemaking, including viticulture, for this must be a proprietary technique. Obviously not even a touch of sulfur or additive manipulation in this wine. Completely wild and I still would never expect this to deteriorate over time. This is well worth the $100 or so that you will spend on this. I think any other producer putting out character like this in a wine would cost twice the price. Cossard is not necessarily under the radar but I have a feeling this style is not as embraced as it could be. — 7 years ago

Mark S.

9.2

Golden yellow. High viscosity. Pear, apricot, nuts, woody. 10 years 13 @, 250910 — 10 months ago

Severn G

9.4

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.)

This is a ridiculous Chardonnay...would not have thought Beaune. — 3 years ago

Ari

9.3

Laser focus, dry, delicious thirst quencher. — 4 years ago

Lee Pitofsky

9.2

Hate the whites, but really enjoy the reds. — 5 years ago

romo

9.3

Cossard. Natty yet silky. A cheap burgundy thrill. Wife-approved. — 5 years ago

Al Doyle

9.5

I said this was great last time and I’m sticking with my assessment. Dried apricots soaked in sea spray. — 6 years ago

Philip Dobrin

9.3

Burgundy done at a very high level — 7 years ago

Ron from VA

9.2

Amazing after eight years — a year ago

Lee Pitofsky

9.4

My favorite of the Cossard wines. From a 60 year old vine parcel just 3 meters above La Tâche and between Aux Reignots and Malconsorts. Prime real estate. — 2 years ago

Austin Hohnke

8.9

Biodynamic Aussie Grenache from the Hongell Vineyard’s 90 year old vines. Partial whole cluster and neutral oak. Cherry cordials. Just shy of reading jammy. Not sure what’s crossed out on the label, maybe Australian drink units?
Thoughts anyone? — 4 years ago

Ron Siegel

9.2

1st time with this producer that was highly recommended & a gift from a friend. High acid with lemon citrus & stone fruits, rich on the palate, racy, saline & mineral notes. — 5 years ago

Harold Flamenbaum

9.4

Great with Brisket on Sept 18,2020 — 6 years ago

Scott Petrus

8.9

High qpr. — 6 years ago

Kate Rothen

8.9

Recco by som at Big Poppa. Kooky winemaker with made up name. A pirate! Looks super big and starts tannin-y but softens up nice. — 7 years ago

with Michael