Peeling back the yeasty onion that is weissbier on day two of the mad bomber ADVENTure. Orange peel and grapefruit and even a little mustard seed have joined the procession. You can imagine the pretzel bread and pickles. It is truly a meal in a canister, for a “pounder” is a liquid lunch. Mustard-bread sensation persists on the palate with a sourdough and yeast tanginess that is texturally effervescent. Sour cream and onion are now the shadows, but no less real. Tremendous evocation of Germanic flavors in this beer, and nice secondary citrus notes. Classic weissbier, but with so much more! Super!
#turmweisse #bayerischeweissebierspezialität #weissbierbrauerkuchlbauer #kuchlbauerturm #hundertwasserarchitekturprojeckt — a year ago
Sweet, wheaty and delicious! — 3 years ago
Excellent German beer. There is nothing more to be said. — 4 months ago
Gooden amber with tan and full opacity, festive bubbling, cotton-white head holds its ring but dissipates to cosmic swirl/rearing dragon. Alpine winter lacing, always making its way home. Yeasty with candied pineapple, grapefruit, baked apple, lime. Lime continues on palate through an apple vinegar mist, lemon peel, dried persimmon, quince and white pepper. Stunner.
#wieninger #seit1666 #wieningerHoamatWeissbier #höchsteBraukulturausTeisendorf #bier #beer #birra #bière #cerveza #MCWieninger #weissbier #weiss #weissbeer — a year ago
A real quality German Oktoberfest beer. Strong malt with the balance of hops, straw and light sugar one looks for in this type of beer. — 2 years ago
作为口粮酒很合适,平衡不错,就是回味有点偏酸,香气还可以。 — 6 months ago
刚开始会有一丢丢酒精感,但整体来讲还是风味十足的,这个价格来讲已经很棒了 — 6 months ago
Weissbier season — 2 years ago
I like German wheat beers in general and this is not bad but it doesn’t beat Erdinger for me. — 5 years ago
GV
Very nice Oktoberfest beer from one of Germany's better-known breweries. — 4 months ago