Gilbert Van Hassel

9.0

Probably the most structured and darkest munjebel due to the higher clay content of the soil. Missing some acidity, dark red fruit, spices and earthy tones. A bit flabby and heady. Missing the grip of the other munjebels. — 14 days ago

Abbas Zand

9.0

Tropical fruit aromas. Floral nose. Full bodied and well balanced. Tropical fruit, citrus, lemon flavors. Toasted Oak is balanced and does not distract from, or mask the fruit flavors. Nicely done.
$43 — a month ago

Juan Pablo Perez

8.9

Nariz: mora, arandano, ciruela, vainilla, madera

Boca: Tanino M/M+, Acidez M, Alcohol M/M+ — 2 months ago

Alexandre Pagliano

9.0

Excellent classical st Estephe, great value for money. — 7 days ago

with Jose, veronique and 1 other

Anthony Cammarata Jr.

9.1

An unbelievable full body cab that can stand up to the best. — a month ago

Mark Mannebach

9.3

Complex, dry Riesling, apricot, apple, tangerine and minerality. — 2 months ago

Ming L

9.2

This is the winery’s only bottling for which the fruits are sourced, yet it’s still really well made.
Fragrant and lithe, this is quite feminine. Deft use of oak. Tremendously enjoyable just like the previous vintages I’ve tasted. — 2 months ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 17 hours ago

Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 18 days ago

Jason Phillips

8.9

Good and balanced Pinot. — 2 months ago