Conrad Green

9.7

Oy vey. This is gorgeous. Soft edges and intense but blanched fruit. Cool wet stone, delicate citrus, an oily complex note. Spectacular but quiet — 11 days ago

with Bex

romo

9.2

Built for the long haul, still a toddler now. Open it a day early. — 23 days ago

Mitch G

9.6

New Year’s Eve 2025 — a month ago

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — 3 days ago

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — a month ago

Eric Urbani

9.4

One of the best Chenin producers out there, if only I had the discipline to hold these a few years more … lol — 3 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Still the reigning heavyweight champion for the appellation. A concentration and density with balance that is unrivaled — 12 days ago

Peter van den Besselaar

9.0

Vintage 2018 | lots of character — 18 days ago

Andrew Cullimore

9.3

Medium light lemon yellow . Quite exuberant and open , ripe citrus and yellow fruits , seashell and crushed rocks . On the palate this is quite rich but with good mineral acidity . Citrus and white fruits , chalky hints . Long , vibrant and well balanced on the palate , perfect now but also showing quite young , can go further another 5 years at least . At Noizé , London , 14th Jan 2026 . — a month ago

Ron Siegel

9.3

This Meursault producer always hits the spot! Consistent with my prior notes — 2 months ago