Really nice — 2 months ago
[Tasted on October 1, 2025 at Home with Jay]
Plum and boysenberry fruit, with tea, sassafras and sandalwood notes. Beautiful wine. — 4 months ago
15 year old Chablis? Yes please. I was shocked at how fresh this still was. Only a hint of honey and a slightly darker color than I would have expected the current vintage to be. With that said the honey was there with some soft apple and minerality for days. This was a great wine with dinner. — a month ago
260122 con vero en baravin. Suave, balanceado, un poco picante. Muy buen cierre — 5 days ago
Found a surprise rib roast in freezer. Turned out great. Bottle was in kitchen so easy choice. Great match. — a month ago
N: gooseberry
P: gooseberry. Delicious.
Planet wine $22.50 tariff — 4 months ago
Golden straw color with lemon rind and white flowers on the nose. Light citrus, minerals, modest acidity and a touch of oak. Layered, balanced and wonderfully site-specific. — 4 months ago
Lee Pitofsky
I’ve said it before…for Dauvissat, I consistently find Forest to drink pretty much just as well as the Grand Crus, especially after proper aeration. 2020 is a fabulous rendition, open and giving and adding serious weight with some time in the decanter. Pure, textured and expansive with electric acids and layered Chablisen minerality. As it is often with these wines, last glass was the best. — 11 days ago