Folly Of The Beast

Two Hands

Sexy Beast McLaren Vale Cabernet Sauvignon 2022

A cabernet from down-under. Why not?
The nose shows intense notes of cherry, black currant, graphite, some oak and some mentholy note too. The palate shows a great acid drive, a wonderful cassis note shining through and through, some width, some weight on the sides, a lively, grippy mouthfeel that evolves into a very strong tannic wall in the rear. The mid palate is massive and powerful and leaves a fine grain all over a finish that lasts for a very long time with that shiny black currant note, a reminiscence of that menthol thing and a gentle bitter note in the very end too. It's very young and should benefit from a couple of additional years in bottle. Good stuff!
— 4 months ago

Juan, Neil and 9 others liked this

Hubert Lamy

Le Concis du Champs Chassagne-Montrachet Chardonnay 2018

Wha wha weeee waaah. Teleportation straight back to burgundy - escargot under the clock tower, lunch on a bike ride of the country. Beast. Doesn’t get much better. — 3 years ago

Daniel P., Ceccherini and 4 others liked this

Maal Wines

Bestial Vistaflores Malbec 2016

Maal Bestial Malbec 2016: Full-bodied. Medium tannins. Big & bold fruit flavors. Plum, blackberry, black cherry, tobacco & spice, ending with a long smooth finish. A tremendous “beast” of a Malbec and the perfect pairing with Perry’s Famous Pork Chop dish! Cheers🍷 — 3 years ago

Trixie, Mike and 1 other liked this

Domaine Pierre Usseglio & Fils

Cuvée De Mon Aïeul Châteauneuf-du-Pape Red Rhone Blend 2014

First bottle of 2023 and went for different. This 2014 CDP Cuuevée is 100% Grenache and 💯 delicious. Rich, full bodied, licorice, sexy beast, sweet ripe fruit, are a few good descriptors.

2023 - explore more Southern Rhône wines.

— 2 years ago

Shay, Adriana and 14 others liked this

Hentley Farm

The Beast Barossa Valley Shiraz 2006

Pop n pour:
Time has taken care of the overt and opulent blend of bacon fat and blueberrypie.
Today, 5 years later, this has significantly more elegance (!) and better balance. Gorgeous notes of lavender, dark plums and blackberries, coffeebeans, a spicy pepper/cinnamon/nutmeg mixture and a whiff of cocoapowder.
Great wine. Delicious.
— 2 years ago

Peter, Thijs and 10 others liked this
John Van Trijp

John Van Trijp Premium Badge

You are still killing these monster wines. 🪓🔪🧨👍🏻
Jeroen Koenen

Jeroen Koenen

Cellartime tamed this monster. I didn’t.

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1989

Intense. Iodine, inky blue fruit, ferrous, dark plum, blood. A real brooding beast of real quality. The finish is really long, savory and memorable. — 3 years ago

Ira, Ron and 28 others liked this
Mario Vaillancourt

Mario Vaillancourt Premium Badge

@Conrad Green got more at that price tag? 👍
Conrad Green

Conrad Green Influencer Badge Premium Badge

If only!

Crowned Beast

Saperavi

Saperavi from Georgia

Color: medium ruby with slight purple rim

Nose: bretty, blackberry, blueberry, tarragon, eucalyptus/licorice, red plum, slight spice maybe anise, slight tartaric acid greek yogurt creamy thing going on.

Taste: medium bodied. cherry, cranberry, black/blueberry, herbal fennel, grippy mid palate tannins with a nice redfruit background, soft round low pH creamy dairy like end. Great balance of acid and sweetness with a round soft finish.

Costco wine advent calander day 8.
— 2 years ago

Montes

Folly La Finca de Apalta Syrah

v10. Very nice wine. Soft candied cherry and smoked meat nose. Bold, rich, blackberry, plum and a hint of tar fruit. Smooth, soft, slightly tart , chocolate finish. Nicely balanced — 3 years ago

Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon 2015

The 2015 Chappellet Prichard Hill has developed into a beast of a wine. Loaded with fruit this wine is going to continue to develop for many years. But decanting needed if you plan to have it in the next few years — 3 years ago

Milissa, Sage and 6 others liked this

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend

It is a beast of a wine and yet it is approachable. Tannic but sweet tannins, full bodied, black fruits, mineral with a super long finish. The leather, gamey, Forrest floor undercurrent is starting to develop but will need another 5 years. A hedonistic bomb. Will give you pleasure for another 10 to 15 years easy. — 4 years ago

Ira, Rob and 3 others liked this