Brilliant - no formal Notes. — 4 months ago
Medium dark rubi robe, nose of spices and cherries. Top soil, mineral and elegant in the mouth, its very approachable now but no rush, will hold for several more years. — 8 months ago
2019 vintage, enjoyed with lamb and a goats gnocchi
Bought 4 bottles from Yapp. — 3 years ago
Beef Wellington - 2015 Pinot noir Burgund - 10.02.2021 - Fuxenessen Ende Fm Semester — 6 years ago
I hope this is what Pinot noir is like in heaven. The vintage, the smell, the taste... Mongeard-Mugneret is absolutely my favorite domaine — 6 years ago
I’ve had this burgundy producer before but never this year! What a treat. Thanks @Brendan Baker ! Smooth herbal cherry bright pure fruit classic burgundy. — a month ago

N earth pink roses
P sweet cherry fruit. Very Bright. Crunchy cherry.
*
Grapevine 33 — 7 months ago
Very smooth — 9 months ago
2022/5/31-6/1 with ayu karaage, hachiku several ways, niku-dofu, etc. This is my favorite of the lower-priced Léa reds - there’s really nice acidity and flesh, and enough age to be fully open with hints of complexity but still with vibrant fruit. Really good on day 2 as well. — 4 years ago
Dark garnet- darker than usual Pinot. Nose of dark red/black fruits with some earth and leather. Very smooth in the mouth- medium but balanced tannins and some acidity at the end. Also a touch fruit forward with — 6 years ago

Hadn’t tasted Audoin in many, many years, so I was genuinely curious to come back to him. This absolutely blew my mind. Incredible fruit purity, lifted and precise without getting precious, and probably the best Fixin I’ve ever had. One of those bottles that makes you sit up a little straighter and recalibrate the whole appellation. — 7 months ago
In magnum. — 5 years ago
Jack Petras
This 2017 is simply perfect an entrance of forest floor with briars fruits, softness and allure, really really everything I want from a Burgundy — 15 days ago