Norman

9.6

This is so good. Interestingly enough, the server came over after opening and said it was flawed - did I want to try it and see? Uh yeah. It was fine/great. Does it have a powerful nose. Yeah. But flawed. No. No way. — 10 days ago

Raul Puga

9.7

Wow. Just 🤯delicious. Still a baby. Opened and decanted for two hours — a year ago

with Mariana

Ed Chin

9.1

Tasted blind and the herb note I detected had me dumbfounded. It never crossed my mind it being a syrah. Nice balance and still vibrant. — 3 years ago

Joseph LaPanna

9.5

A deep golden straw color leaps from the glass with heady aromas of apricots, white peaches, dried pineapple, lilacs, vanilla, clove and a touch of flint. Densely packed, round and seamless on the palate the wine is stuffed with an array of stone and tropical fruits crossed with a racy acidity and an über long finish! — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

The inimitable Grosbot-Barbara Chardonnay Tressallier St. Pourcain blend. A favorite of mine. Nothing like it. Nose is really terrific. Like elite 1er Cru st. Aubin. Airy, mineral and so aromatically refined. Classy minerals. Really classy. This is such an elite wine. Subtle spice. Hint of framing oak. So good. Balanced and super pure. Juicy, structured, clean and electric. Rich and energetic with a knockout finish. Amazingly precise and deep. Such a brilliant wine. It’s like white burgundy crossed with Anjou Blanc. So good — 6 years ago

Cindy McIntosh

8.9

it’s a little earthy and funky, even chewy. should drink soon though 2 years ago was crisp and perfect — 7 years ago

Brandon Boesch

9.3

This is great. Floral, fruit, melon, stone fruit, lemon, tart, reminds me of nz and sb says blanc crossed. Legend imports in Nashville is killing it on these wines from Australia. — 2 days ago

Edward Nelson

9.6

Awesome sauce! Happy Turkey Day! Go Pack Go! — 8 months ago

Amy Hill

8.9

Nice Cabernet. Dark color. Black cherry on the nose. Nice fingers. Rich tannins. Earthy. Very nice wine. — a year ago

Carter White

9.3

Citrus and stone, zippy. — 3 years ago

Tom Garland

9.2

30 min decant(little cloudy sediment). A formidable medium garnet color with some bricking. On the nose: perfumed notes of raspberry, vanilla, forest floor, and cedar. Taste: A creamy, juicy, balanced wine with red plum, smoke, touch of blueberry, minerals, earth, spicy vanilla oak, and a medium finish. Sticking pins in my Packers doll and crossing my fingers, let's see what happens. — 4 years ago

with Brenda

Ross Baldassaro

9.5

Absolutely stunning. This release/vintage has a lot of life left in it. I cannot wait to drink my other cellared bottle in ten years. Fresh yellow and white orchard fruits, young creamy Brie cheese, multiple layers of texture and minerality. I will literally FIGHT to continue buying upcoming vintages of Romain Guiberteau’s releases, with avid search for his small release Cabernet francs from Saumur; even Grolleaus, with fingers crossed that they will stay so affordable. Wait and see, his release prices are going to quickly climb in the coming years. — 6 years ago

Corey Critchfield

9.5

Beautiful, austere, delicate. — 8 years ago

Betsy Schermer

9.4

@Paul T, Missing My Beautiful Wife 24/7 Thank you for suggesting I sign up for this list! — 2 months ago

with Erica, Buddy and 1 other

Brett Pinkin

9.4

Best 10 yr that has ever crossed my lips. — 8 months ago

Raul Puga

9.7

Yes I know I should’ve waited. It’s young. You’re crazy. Blah blah. It was freaking delicious. Now I will wait on the other 4…….or maybe I won’t 🫣 — 2 years ago

Andrew McIntyre

9.1

Quite strong diesel notes at the beginning but soon crossed over to tropical fruits. Was maybe expecting a bit more.... — 4 years ago

Ed Tostanoski

9.3

So aromatic! Like a muscular Gevrey crossed with Domaine des Tours — 6 years ago

Peter Sultan

8.9

Borgueils are creeping up in alcohol, as I remember this as a lighter affair in previous vintages. Still, a precocious 14$ wine, with classic cab franc dimensions but now with a thicker, richer mouthfeel. Given how Beaujo has crossed the 20$ demarcation border for some time, my go to summer mid week choice. — 6 years ago

Adam Kincaid

9.0

Nicely unfiltered and raw. A touch sweet but refreshing and mouth watering at the same time. Freshly bruised fruit. As nigoris go, this is the sound an Italian chef makes when kissing their fingers. — 7 years ago