Jon Ebsworth

8.9

Feral but some fruit left. Storage wasn’t ideal for this bottle so it fared pretty well. — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Meaty, minty and peppery nose. Wow. So gamey and bloody. Pedal to the medal St. Joseph. Ultra traditional stuff here. Lots of olive and all on a serious granitic background. Palate is elegant and so refined but also has a wild side in that it’s super gamey, olivey and very supple and has good red berry sweetness. Really clean. These wines get cleaner every year without losing their feral edge. Very fine tannin. Also some youthful austerity. Needs air. I will be back. As this opens up exotic tea scents. Maybe oolong and Puer-eh. Great concentration and super silky and long. This is so good. 19 is also best vintage since 15. — 2 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

Love this cuvee. Darker nose than the Les Vergelesses. Tree bark, moss, mid season cherries. Huge minerals. Almost a limestone feeling. Wild apples. Wet earth. Savory. Sweet. Feral and wild. Just stunning. Even some black cherry after some air. Just awesome. Big huge red and black cherry fruit. Lovely electric almost Rieslingesque limestone minerality. Explosive and deep with awesome purity and earthy sweetness. Terrific delineation of flavor and so much material yet so light and delicate even. Only in Burgundy. Super complex and ripe and big tannins suggest even more aging if one desires. — 6 years ago

romo

9.3

Feral and stony, herbs of Provence. Vaguely aristocratic. — 9 months ago

Peter Sultan

9.1

With 7 years age, a tamed beast that always delights me. Have no idea what they do the Sangiovese to make it so feral & alive. Very dark black fruits. Slight frizzante & ping pong tannins. Let it develop in glass so you can taste how the fireworks morph. This wine has been around for a while,& I always have fun with it. Great QPR too. — a year ago

Scott Petrus

9.2

Deep and browsing this feral wine had 🥩 in spades. — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

Hugely reduced out of the gates. Wow huge sulfur. Palate is red fruited, silky and so supple. Needs mega mega air. Wow what a nose now with air. Olive explosion. feral, meaty, charcuterie and so classic. Palate is so fresh, energetic and silky. So so supple. Amazing purity. Nose still not quite there but it’s going to get there. So silky and such refined tannins. Substantial but refined. Amazing presence. — a year ago

Jay Kline

9.6

We pulled this from our cellar and brought it to V. Mertz for dinner. We enjoyed a couple of other wines as aperitifs and then ultimately did what anyone given the opportunity should do: pair it with lamb chops. We poured it into a decanter while we enjoyed the conversation and opening courses. Given the setting, there were no formal notes however, I can confidently report that the 2015 “Tintot” absolutely slaps. From the first sip to the last, it was all balance, power and class. It was also a spectacular showcase for Mourvèdre. It was hard to fully judge color because the lighting was so low but it appeared to be nearly opaque. A touch feral with a slightly gamey element to it but there’s a great big ol’ basket of black and blue fruits with red and purple flowers, garrigue, some black pepper and cedar chest. Structure is still quite firm but totally enjoyable. While this is an unusual assemblage for the region, it still comes across as a wine from Chateauneuf-du-Pape. This was my first “Tintot” and it has left quite the impression. Drink now with an hour decant or over the next 7-10 years. P.S. it probably goes without saying, but the pairing with lamb chops was sublime. — 3 years ago

Lyle Fass

Founder Fass Selections

9.6

Just insane. Raspberry fruit cake, spice, florals, meats, savory, lavender, gamey, blackberry, perfumed, hint of a feral edge, omg, so concentrated and sweet. Terrific ripe tannins. Such purity. Deep. What texture. — 5 years ago