Fattoria Cigliano Di Sopra

Fattoria Cigliano di Sopra

Chianti Classico Sangiovese 2022

Beautiful wine from a beautiful winery in the hills of Tuscany. — 4 months ago

Chris Smith
with Chris

Canalicchio di Sopra

Le Gode di Montosoli Riserva Brunello di Montalcino Sangiovese 2012

Always drinks well. Tough to follow Poggio di Sotto though. Darker, cherries, figs, organic bark. — 3 months ago

Villa Petrolo

Bòggina A Val d'Arno di Sopra Sangiovese 2021

Pop and pour. Lovely. Like Nerello mascalese tinged sangio: smoky, seemingly volcanic, blood orange, tar, a touch of funk. On the palate: lovely acidity, elegant and lighter weight, darker on the back palate with soft chalky tannin. Yum. — 6 months ago

Doug, Andrew and 3 others liked this

Fattoria Petrolo

Galatrona Merlot 2003

2003 | Merlot
Fattoria Petrolo; Galatrona
Tuscany; Val d’Arno di Sopra, Italy
— 2 years ago

Lyle, Jay and 22 others liked this

Canalicchio di Sopra

Brunello di Montalcino Sangiovese 2007

Very much alive and in it’s prime - cherry leather, pipe tobacco, dried herbs. A little fig and fennel. Silky smooth tannins; better the next day! — 21 days ago

Joe liked this

Fattoria Petrolo

Torrione Toscana Sangiovese Blend 2019

From Tuscany’s Val d’Arno di Sopra, in the hills east of the Chianti Classico region. This is very friendly and pure tasting. Nose has gorgeously pure, ripe Sangiovese scents of dark cherry, along with some gentle spice and minerally gravel scents. Focused and concentrated fruit in the mouth, forceful but soft and balanced. Not a great deal of complexity, but lots of flavor and purity. — 2 months ago

Ray, Ron and 13 others liked this
Doug Powers

Doug Powers

@Tom Casagrande, sounds particularly yummy!!

Domaine Xavier Besson

Le Petit Prétan Givry 1er Cru Pinot Noir 2020

Sono sorpresso di alcolcota (sopra 15%). Ma cominque e' molto buono. Era perfetto per la cena di sukiyaki, hotpot giapponese. — a year ago

Colleissio

Sotto Sopra Sour Cherries Montepulciano

50% fermented Montepulciano and 50% sour cherry syrup
120g residual sugar
Viscous and still driven from a good freshness
It's all about the visciola, the indigenous cherry from abruzzo that helps making the ratafia as well in the region.
This is fun!
— a month ago

Ron and Rick liked this

Graci

Arcuria Sopra Il Pozzo Etna Rosso 2015

2024/7/20-21. Aromatically this starts out pretty brown - lots of toasted spice and earth. With air it does show flashes of the deep, smoky cherry one might expect, and it’s still very enjoyable, but I can’t help wonder if this bottle (which I bought on sale) might have been a little worse for wear. I usually love Graci’s wines, and something felt a bit off… — 4 months ago

Tom liked this

Pian dell'Orino

Bassolino di Sopra Brunello di Montalcino Sangiovese

2010 vintage. Excellent vintage. Very smooth no aftertaste. One of the best Brunello’s I’ve ever had. — 9 months ago