NOSE: coconut cream, custard, nilla wafers, grilled pineapple, a little mango. Smells like typical aged Suduiraut!
TASTE: the vanilla cookie is strong with this one - plus tres leches. 93.
Sauternes is one of my preferred pairings with pumpkin pie and whipped cream. HAPPY THANKSGIVING!!! — 7 months ago
Pale lemon with aromas of pronounced ripe stone and tropical fruits and floral notes wrapped in a frizzante. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively acidity, medium finish ending with ripe fruit character. Nice! — 2 years ago
12/7/2033: 😋 — 6 months ago
The 2021 Riesling Poet's Leap is decidedly green in character, wafting up with notes of lychee, lime zest and crushed green apple. This flows across the palate with grace, displaying a pleasant inner sweetness, as tropical citrus and saline-minerals add a lovely tension throughout. This tapers off with young mango notes accentuated by a salty flourish through the long and crisply refreshing finale. The 2021 is so balanced and refined, just 12.5% alcohol, and at just under one gram of residual sugar per liter. (Eric Guido, Vinous, March 2023) — a year ago
My second set of wines to provide as part of a co-host event.
I picked these up during a visit to Morlet in the fall of ‘21. Sadly, these are the last of my initial stash. 58 semillon/36 SB/6 Muscat.
Poured blind for a group of 20 people at the end of a wine event, I was shocked that not one single person called this Cali. Many Sauternes, Barsac, and a few South African dessert wine guesses. It’s undeniably sporting botrytis flavors, but the richness has a wonderful spine of acidity. Honeyed mango, white peach and chock-full of orange blossom on the nose, there’s added candied spice and honeycomb on the palate. Didn’t pick up any nutty flavors (which I enjoy in Sauternes), but this was also fairly young. Extremely “fresh” for a dessert wine, if that makes sense. Best Cali dessert wine I’ve had, I think. — 5 months ago
Medium lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of apples, mango and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending slightly creamy with mineral, citrus and wet stone nuances. Very nice. Pair this with some sushi! — 9 months ago
John Bratincevic
NOSE: apricot jelly…pineapple…vanilla cookie.
TASTE: peach, mango, apricot, pineapple, vanilla cream, caramel. Cooked peach (like canned peach juice) lingers — lengthy finish. Almost over the top! 93. — a day ago