Whole Foods — a month ago
Lovely, easygoing red. Middle of the road, could pair well with just about anything. Will be looking for in the future. Served with pork tenderloin, mashed potatoes, and brussel sprouts. — 2 months ago
Yum, dry and well priced — 2 months ago
Great dark color..i get cherry and raspberry..some chocolate..it was improved considerably the next day as the tannins calmed down bit..this would be great with grilled meat..at 33 dollars, good value — 2 days ago
Medium deep ruby , quite narrow ruby rim . Quite a lot of ripe red fruits , blueberry , strawberry jam , dark cherry and spice . Quite round and sweet fruited on the palate , cherry jam , strawberry , raspberry and dried spice . Ok acidity and ok length, just balanced alcohol , quite fine sweet tannins . Would be difficult to put this in Bordeaux ! Drink now and over the next 7 - 10 years . From 3 litre. — a month ago
This is a 10 for me so smooth — 10 days ago
Second Sauternes pairing with my homemade Pineapple Upside Down Cake. Didn’t use the additional crushed pineapple this time. Both preparations are very good. I think I prefer it w/ less pineapple.
In 2014 I attended the Bordeaux En Premiere. One of the six days, we toured 8 Chateau’s tasting multiple vintages at each in Sauternes & Barsac. Then, went back to Chateau Guiraud for dinner. Before the dinner, Bill Blatch then arranged for a Sauternes tasting after tasting at 8 Chateau’s in Saternes & Barsac. We tasted 50 Sauternes in basically in 60 minutes. After that, my hand was like Winne the Poo in the honey jar from dumping. After, my wish wasn’t necessarily for the forthcoming dinner, but rather wished to go to a Dentist for a teeth cleaning I had so much RS in my mouth. None the less, dinner was fantastic and started with warm Foie Gras & gravy. Perfect as is w/ the Pineapple Upside Down Cake tonight.
This 05 is everything that you taste in the Pineapple Upside Down Cake. Perfect paring. Newly a quarter century and no fading in its evolution.
Dry; stone fruits, pineapple, orange citrus, pineapple. Marmalade, caramel, saline, limestone, honeycomb, beeswax, coconut, vanilla, saline, round acidity with yellow florals, toasted nuts with round acidity for days. Elegance, balance, structure and round, rich polish that goes in and on. Coravined from 375ml.
Bill Batch (who worked for Cristy’s & owned his own negotiate company) has somewhere around 5,000 bottles of Sauternes. He does a Sauternes & Sausage party bi-annually. Good luck getting a well sought after invitation. There are more people in Bordeaux who want to attend then there are available invitations. — a month ago
Jan de Weerd
A vivid, fresh medium body Southern Rhone. Likely because they fermented half the blend in stainless steel it created a clean, balanced wine with nice darker, warmer layers of fruit. Not sure what the blend is but likely Grenache was ruling. — 2 days ago